Two Peas and Their Pod

Rhubarb Apple Cinnamon Muffins

Rhubarb Apple Cinnamon Muffins

This is rhubarb week on our blog. I just can’t get enough! I had no idea rhubarb was such a gem. It is so nice to walk outside and chop rhubarb from our own yard. I am loving our four plants. Thanks to whoever lived in the house before us. We owe our rhubarb obsession all to you!

I appreciate all of your rhubarb recipe suggestions. I now have tons of recipes to try. I wish I had ten plants. I decided to try rhubarb muffins next.

I really didn’t know what kind of muffin to make. I just started playing around with ingredients, adding a little bit of this and that. I used a Granny Smith apple to compliment the rhubarb. I threw in some cinnamon, nutmeg, and a pinch of all-spice. I tried to keep this one healthy so I used applesauce, canola oil, and whole wheat flour. I also added a cinnamon crunch topping for the grand finale.

I loved these muffins. They are a new favorite. I made big ones and mini ones and they were both amazing. They were plenty moist due to the applesauce, oil, rhubarb, and apple. I loved the tart rhubarb flavor paired with sweet brown sugar and cinnamon. I am glad I added the cinnamon crunch topping, it really made these muffins marvelous!

So if you haven’t tried rhubarb yet, what are you waiting for? Try my strawberry rhubarb crumb cake or these magnificent muffins! You won’t be disappointed.

Rhubarb Apple Cinnamon Muffins

(Printable Recipe)

2 1/2 cups chopped rhubarb
1 chopped Granny Smith apple

2 eggs
1 cup low-fat buttermilk
1/4 cup canola oil
1/2 cup non sweetened applesauce
1/2 cup white sugar
1/2 cup brown sugar
2 teaspoons vanilla
1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon salt

2 teaspoons cinnamon
Dash of nutmeg
Pinch of all spice

Cinnamon Crunch Topping:
1/3 cup brown sugar
1/4 cup flour
1/4 cup oats
1 teaspoon cinnamon
1 1/2 T cold butter
Cinnamon/sugar mixed

1. Preheat the oven to 350 degrees. Spray muffin tins or use paper liners.
2. In a large bowl whisk together the dry ingredients.

3. In a different bowl whisk together the wet ingredients until well combined.
4. Pour the wet ingredients over the dry ingredients and mix slowly. Be gentle with the mix:)
5. Add in the rhubarb and apple. Mix gently.
6. Make the cinnamon crunch topping. Mix all of the ingredients, except the additional cinnamon and sugar, in a small bowl. I use my hands. You want it to be a crumbly mixture.
7. Divide the muffin mixture into muffin tins. I did regular and mini muffins. I got 12 regular muffins and about 20 little ones.
8. Sprinkle the crumb topping over the muffins. Add additional cinnamon/sugar if you wish. I suggest you do!
9. Bake for about 20 minutes. The little ones will be done sooner. Just watch them and do the toothpick test!
10. Cool and enjoy. They are best eaten the day you bake them.

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80 Responses to “Rhubarb Apple Cinnamon Muffins”

  1. 1
    Happy cook — May 20, 2009 @ 5:11 am

    Wow with rubarb and applesacue the muffin must have been really moist and delcious.
    If you ant to have a another unusual recipe here it is in my place ;-)
    http://mykitchentreasures.blogspot.com/2009/05/rhubarb-soup-with-strawberry-ice-cream.html

  2. 2
    Jacque — May 20, 2009 @ 5:12 am

    Mmmm, these two rhubarb recipes sound wonderful! (must try).

    I love rhubarb, it’s an old family favorite. I can understand your obsession.

  3. 3
    Erica — May 20, 2009 @ 5:19 am

    Great breakfast treat- the topping looks awesome. How are you feeling?

  4. 4
    kat — May 20, 2009 @ 5:22 am

    You are really rocking the rhubarb this week! I'm ready to head off for the gym & want a few of those to energize me before I go

  5. 5
    Bunny — May 20, 2009 @ 5:24 am

    Now that’s a new twist I’ve never seen rubarb paired with apples! Great thinking!

  6. 6
    Shari@Whisk: a food blog — May 20, 2009 @ 5:26 am

    Great ideas with rhubarb! these muffins look great with all those spices. They look so moist. And fresh from your own garden! Cool!!

  7. 7
    Steph — May 20, 2009 @ 5:51 am

    I wish I could taste some rhubarb.. must buy some soon! I’m not lucky enough to have a rhubarb plant. Even if we planted, the raccoons and bunnies would probably eat them all up. The muffins look delicious!

  8. 8
    Theresa — May 20, 2009 @ 5:57 am

    The rhubarb in your title certainly caught my attention. I love rhubarb. My mother would always have it in her garden and brings back childhood memories!!!! Love, Love, Love rhubarb any way it’s presented to me!!!

  9. 9
    Risa — May 20, 2009 @ 6:03 am

    I still have not tasted rhubarb. What am I waiting for? You are so lucky to have it growing in your yard!

  10. 10
    Melissa — May 20, 2009 @ 6:09 am

    What a great combination – rhubarbs and apples! These sound really great!

  11. 11
    Barbara Bakes — May 20, 2009 @ 6:44 am

    I haven’t tired rhubarb with apple. Now I really want to plant some rhubarb!

  12. 12
    Mary — May 20, 2009 @ 6:59 am

    These would be great for a weekend breakfast.

  13. 13
    stephchows — May 20, 2009 @ 7:02 am

    Three cheers for muffins! :) The topping totally completes this muffin, looks delicious!

  14. 14
    Allie — May 20, 2009 @ 7:19 am

    These look great I can’t wait to try it! I’m jealous you have a plant, I’m thinking we’ll have to plant some too because our local store doesn’t get very many shipments in.

  15. 15
    Sara — May 20, 2009 @ 7:25 am

    All this rubarb talk is making me really want to try it! These muffins sound delicious.

  16. 16
    Netts Nook — May 20, 2009 @ 7:43 am

    Wow those muffins look and sound great I love rhubarb hubby is not convinced maybe this will do the trick.

  17. 17
    Teanna DiMicco — May 20, 2009 @ 7:45 am

    Oh man, Maria, I wish I was in Utah so I could come over and experience all of this rhubarb greatness!

  18. 18
    Dawn — May 20, 2009 @ 7:46 am

    love this rhubarb kick!
    keep them coming please!

  19. 19
    Stacey Snacks — May 20, 2009 @ 7:47 am

    Maria,
    I saw your crumb cake yesterday……can you believe I had never tried rhubarb?
    I should’ve tried your crumb cake, that will be next.
    The rhubarb pudding cakes I made last night were fabulous!

  20. 20
    Elle — May 20, 2009 @ 7:51 am

    These look wonderful! I’m going to have to track down some rhubarb. Or, I could just plant some. Nice recipe!

  21. 21
    5 Star Foodie — May 20, 2009 @ 7:58 am

    I do need to make some muffins soon! I love the rhubarb and apple cinnamon flavor. Yay for the rhubarb week!

  22. 22
    Pam — May 20, 2009 @ 8:04 am

    My neighbor grew rhubarb when I was a kid and we loved it. These muffins look and sound really tasty.

  23. 23
    Mermaid Sweets — May 20, 2009 @ 8:33 am

    Another must bake recipe from you two peas, love it. They look sooo good.

  24. 24
    Bridgett — May 20, 2009 @ 8:44 am

    I could definitely use one of these for my breakfast this morning. They look perfect!

  25. 25
    teresa — May 20, 2009 @ 9:16 am

    I’m so impressed that you’re able to come up with these gems yourself! THey looks absolutely divine!

  26. 26
    Rosa's Yummy Yums — May 20, 2009 @ 9:20 am

    What wonderful muffins! I love that combo!

    Cheers,

    Rosa

  27. 27
    Tracey — May 20, 2009 @ 9:38 am

    Those look awesome Maria! I still need to find some rhubarb and get trying some of the recipes you’ve been posting!

  28. 28
    Grace — May 20, 2009 @ 9:56 am

    cinnamon crunch topping? that’s an awesome addition, obviously. forget strawberry-rhubarb. i want apple-rhubarb. :)

  29. 29
    Maris — May 20, 2009 @ 10:08 am

    You’re on such a rhurbarb kick! I don’t love rhubarb but I think with apple cinnamon to balance the flavor these would be right up my alley. Yum!

  30. 30
    pinkstripes — May 20, 2009 @ 10:29 am

    Yum! They look delicious.

  31. 31
    Kelly — May 20, 2009 @ 10:57 am

    Oh my! Those look perfect!

  32. 32
    Veron — May 20, 2009 @ 11:14 am

    I see nice looking rhubarbs at our local Whole foods and wonder what to do with it. this sounds delicious and hearty!

  33. 33
    Pearl — May 20, 2009 @ 11:14 am

    oh those muffins look so tasty! i have to find rhubarb!

  34. 34
    Culinary Wannabe — May 20, 2009 @ 11:19 am

    I love that you spruced up the healthy muffin with a topping! Yummy toppings make everything better. :)

  35. 35
    A. and M. — May 20, 2009 @ 11:44 am

    Nice recipe..sounds very yummy..
    Grazie

  36. 36
    How To Eat A Cupcake — May 20, 2009 @ 12:22 pm

    Okay, I really need to find some rhubard and getting baking QUICK! These muffins look delish!

  37. 37
    Kerstin — May 20, 2009 @ 1:31 pm

    What a great looking muffin Maria! I love your apple and rhubarb combination and that you lightened them up a bit – yum!

  38. 38
    The Blonde Duck — May 20, 2009 @ 1:44 pm

    I’m dying to try rhubarb now!

  39. 39
    Tangled Noodle — May 20, 2009 @ 1:56 pm

    My rhubarb are ready to be picked but I also have a ton frozen from last year (not sure if I should still use them). I’d better get going on this year’s crop so thanks for these great recipes!

  40. 40
    Peter M — May 20, 2009 @ 2:28 pm

    Since you made these muffins and you've got apples & spices…I can ignore the rhubarb and nibble away! lol

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