Roasted Broccoli

Roasted Broccoli-this easy roasted broccoli will be your new favorite vegetable. Even the kids will love it! 

Roasted Broccoli Recipe

It’s a new year and that means it’s time to push the reset button. For many, that includes eating healthier. I always strive to eat a healthy, balanced diet, but I tend to go on a cookie binge in December. I am looking forward to focusing on vegetables for awhile.

Today, I am sharing one of my all-time favorite vegetables, Roasted Broccoli.

Roasted Broccoli Recipe

Roasting broccoli brings out the BEST flavor. If you don’t like broccoli, give my roasted broccoli a try. You will change your mind.

Roasted Broccoli Recipe

Even our boys love this vegetable. They get excited when we have “trees” for dinner.

Roasted Broccoli Recipe

This recipe is super simple too! You only need four ingredients: broccoli, garlic, olive oil, and fresh lemon juice. Roast until the broccoli is tender and slightly crispy. I personally like the broccoli to get a little burnt. The charred pieces are the best!

This easy Roasted Broccoli recipe is full of flavor and goes great with any meal. Sometimes, I roast a big pan and eat it for lunch.

Get your green vegetables on and make Roasted Broccoli today! And come back on Friday, because I am sharing a tasty salad that involves roasted broccoli.  You don’t want to miss it!

And in case you are just tuning in after the holidays, our site got a makeover! Yay! We hope you like our new look!

Roasted Broccoli Recipe

Roasted Broccoli

The BEST broccoli you will ever eat! It is easy to make and the perfect side dish to any meal!

Yield: Serves 4, as a side dish

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes


  • 1 1/2 pounds broccoli, cut into florets
  • 3 garlic cloves, minced
  • 3 tablespoons olive oil
  • Juice from half a lemon, about 1 tablespoon
  • Kosher salt and black pepper, to taste


  1. Preheat oven to 400 degrees F. In a large bowl, combine broccoli florets and garlic. Drizzle with olive oil and fresh lemon juice. Toss until florets are well coated.
  2. Arrange the broccoli florets in a single layer on a large baking sheet. Season with salt and black pepper, to taste. Roast for 15-20 minutes, until cooked and slightly browned. Remove from oven and serve warm.

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Categories: Fall Gluten-Free Side Dishes Spring Vegan Vegetarian Winter