Roasted Brussels Sprouts with Balsamic Vinegar
Mmmm, brussels sprouts. Yes, I sad Mmmm! I love brussels sprouts. I don’t know why this vegetable is hated by so many. They are probably one of my top ten favorite vegetables (I love all vegetables, so they really are high on the list.) Roasted brussels sprouts with balsamic vinegar are my absolute favorite way to eat the little sprouts.
Roasted brussels sprouts with balsamic vinegar are the perfect holiday side dish. They are so easy to make. All you have to do is toss the sprouts in a little olive oil, balsamic vinegar, and salt and pepper. The oven will do the rest of the work. The thin outer leaves will crisp up and caramelize while roasting. The center of the sprouts stay tender and juicy. I like popping the sprouts into my mouth straight from the baking sheet. Sometimes they don’t even make it to the table.
If you haven’t tried roasted brussels sprouts with balsamic vinegar, please give these cute little sprouts a chance. They make the perfect vegetable side dish for Thanksgiving.
Do you like my photo background? You are looking at our new Caesarstone Quartz countertops! We are loving them! The kitchen is 95% done, I promise the big reveal is coming soon. Stay tuned!
Roasted Brussels Sprouts with Balsamic Vinegar
Yield: Serves 4
Cook Time: 30-35 minutes
Ingredients:
1 pound brussel sprouts, rinsed
2 tablespoons olive oil
3 tablespoons balsamic vinegar
Kosher salt and freshly ground black pepper, to tasteDirections:
1. Preheat the oven to 400 degrees F.
2. Cut off the ends of the brussels sprouts. If the brussel sprouts are large, cut in half. If they are small, it is ok to leave them whole.
3. Place sprouts in a medium bowl. Toss with olive oil and balsamic vinegar. Season with salt and pepper.
4. Pour sprouts on a baking sheet and roast 30-35 minutes or until sprouts are tender. Make sure you stir them a couple of times while they are roasting. Serve warm.
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I don’t hate them, I just don’t like them maybe because I’ve never had them this way. I need to give them a second, or third, chance, LOL.
I honestly am not a brussel sprout fan but these *sound* good
I am going to try to give them another shot here at Thanksgiving!
I can’t believe I’m admitting this, but I don’t think I’ve ever tried brussels sprouts! I always hear the bad things and have gotten it in my mind that I don’t like them. I just showed my husband your post (he feels the same) and told him we were trying this recipe at Thanksgiving! Thanks for helping me step outside the box
I still can’t get into Brussels sprouts because they’re just too bitter for me, but my hubby loves them and would love this recipe!
Yum! I’ve been thinking about brussel sprouts a lot lately… I guess I should just make some already! Sounds great with the balsamic. Beautiful photos!
LOVE the counters and I lOVE the sprouts! You have such beautiful pictures!
I don’t know why brussels sprouts get such a bad wrap. These look delicious!
I don’t know why brussels sprouts get such a bad wrap- this looks delicious!
My mom and I were just talking about trying brussels sprouts yesterday. Thanks for sharing the recipe. I’m gonna give it a try!
~ingrid
They look amazing Maria. This is the only way to get me to eat brussel sprouts. So delicious with the balsamic vinigar.
I love Brussels sprouts and I love balsamic vinegar – but I’ve never had them together! This is one I definitely need to try.
This is going onto our Thanksgiving table! Lovely and scrumptious! Also, I’m with you– this is one of my all-time favorite vegetables.
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Roasted brussel sprouts are my favorite way of preparing this super healthy vegetable.
What a delicious way to enjoy a vegetable that many people are afraid to eat. I love the flavors!
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Can I do this with the frozen ones?
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Finally a way that I like them! I’ve tried various methods TRYING to like them, but now I do – thank you!
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I made these tonight and they were absolutely delicious!!! Any idea on the nutritional information on them?
Just tried these! Have never eaten brussel sprouts in my life, but made them and served them to my husband and parents. They were great and everyone liked them! Thank you!