Two Peas and Their Pod

Snickerdoodle Biscoff Sandwich Cookies

On Saturday, I attended a food blogging brunch and cookie swap with some of my dearest Utah blogging friends. When I asked Josh what cookie I should make to take to the swap he said Snickerdoodles. They are one of his favorite cookies, so I know the answer was a little selfish. I am sure he was hoping to be the taste tester:) I didn’t want to take plain old snickerdoodles, so I created a Snickerdoodle Biscoff Sandwich Cookie. The Biscoff cinnamon filling takes snickerdoodles to a whole new level of goodness.

Josh babysat Caleb so I could have a day out with the girls. They both get bonus points for doing the Saturday chores while I was gone:) I had a wonderful time at the cookie swap. The brunch was delicious and I spent hours chatting and laughing with my friends. Of course, we talked about food and blogging, but more importantly we talked about life. I love social media and the online community, but it so refreshing to meet up with friends in person, especially during the holiday season. I am so blessed to have so many amazing friends. I am in continuous awe of their talents, accomplishments, beauty, and big hearts. I want to be like them all when I grow up.

The best part of the day, besides the good food, friendship, and cookies, was raising money for Cookies for Kids’ Cancer. We all donated money to support Cookies for Kids’ Cancer, an organization that raises money  to support research for new and improved therapies for pediatric cancer. We are glad we could help raise a little money for such a wonderful charity. We plan on making our cookie swap an annual event.

If you have a cookie swap to attend or want to try a new twist on Snicerdoodles, make these Snickerdoodle Biscoff Sandwich Cookies. Snickerdoodles are a holiday favorite and the cinnamon Biscoff filling makes them even better. The filling compliments the cinnamon sugar snickerdoodle nicely.  I know I will be making these every holiday season…and probably before then because I can’t wait an entire year to eat these again:)

If you haven’t tried Biscoff Spread yet, I don’t know what you are waiting for. I’ve made Biscoff Oatmeal Cookies and Biscoff Blondies and both recipes are winners. I know I am obsessed, but it really is the best:) You can order it online or visit their website to find a store that carries it near you. Happy cookie baking!

Snickerdoodle Biscoff Sandwich Cookies

Yield: 24 sandwich cookies

Cook Time: 8-10 minutes

Classic snickerdoodle cookies with a sweet Biscoff cinnamon filling. These sandwich cookies are fun to make and eat. Make a batch for your holiday cookie swap.


For the cookies:
2 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups granulated sugar
1 cup butter, at room temperature
2 large eggs
2 tablespoons sugar
2 teaspoons cinnamon

For the Biscoff Cinnamon Filling:
3 tablespoons unsalted butter, at room temperature
1/2 cup Biscoff Spread
1 cup confectioners’ sugar, sifted
1/2 teaspoon cinnamon
3 tablespoons milk


1. Preheat oven to 350 F. Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.

2. Sift together flour, baking powder and salt; set aside. Put butter and 1 1/2 cups sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy, about 3 minutes. Mix in eggs, one at a time. Reduce speed to low and gradually mix in flour mixture.

3. Stir together cinnamon and remaining 2 tablespoons sugar in a small bowl. Shape dough into balls, I used a heaping teaspoon of dough. Roll balls in cinnamon and sugar. Place cookie dough balls on prepared baking sheet and bake for 8-10 minutes, until edges are golden. Let cookies cool on baking sheet for 3 minutes and then transfer to a wire cooling rack. Let cookies cool completely before filling.

4. To make the Biscoff cinnamon filling: Combine the butter, Biscoff Spread, confectioners' sugar, and cinnamon in the bowl of a stand mixer fitted with the paddle attachment. Beat on medium speed until smooth. Add the milk and beat until fluffy.

5. To assemble the cookies, find two cookies that are similar in size. Using a knife, spread about a tablespoon of the Biscoff filling on the inside of one cookie. Sandwich the cookies together.

Snickerdoodle recipe from Martha Stewart's Cookies

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100 Responses to “Snickerdoodle Biscoff Sandwich Cookies”

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  3. Hllb — December 6, 2012 @ 11:05 am

    Do you have to flatten the balls at all on these, or will they flatten as they bake?

  4. Amanda — December 12, 2012 @ 1:46 pm

    I just made these last night and they are fantastic! I think this is my new favorite Snickerdoodle recipe. Thanks for the great recipe!

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  7. The Kook @ The Kitchen Kook — January 29, 2013 @ 6:48 pm

    I used the exact same recipe to make my own snickerdoodles! (except I baked mine at a higher temperature – b/c I found that this gave the cookies more of a chewy texture while the lower temperature made slightly cakey cookies. Both are super yum though!)

    I never thought to make sandwiches out of them, using Biscoff. Genius!

    Here are my cookies and some further explanation on the temperatures!

  8. Charles Brawnyson — January 31, 2013 @ 8:00 pm

    Yum these snickerdoodles look delicious! These are by far my favorite cookies. The only thing I like as much as snickerdoodles are firearms in easton pa. Unfortunately you can’t eat those, but they’re still good.

  9. Anna — February 1, 2013 @ 7:26 pm

    These were amazingly good!!! One of the best cookie recipes I’ve made in quite a while. Thanks for the recipe!

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  12. Karen @ The Food Charlatan — April 18, 2013 @ 1:30 am

    I love these. Love, love, love. I use my own snickerdoodle recipe, but this frosting is to die for. And I know this sounds weird, but next time you make these add some thinly sliced strawberries to your sandwich. Heaven. Thanks for the recipe! I blogged about it over here:

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  16. Marla — December 15, 2013 @ 8:05 am

    I didn’t think this recipe was too great. First, there was way too much baking powder. I expected the cookies to be flat like the picture – instead they were very rounded. When you put two together, they are huge – almost too big to take a bite, and certainly too big to pack in small gift packages.

    I also thought there was too much butter and milk in the icing. The icing was very loose, and the cookie sandwich halves slid around as a result.

    The snickerdoodle cookie itself was delicious on its own, and if I weren’t trying to sandwich them, I’d be fine with the roundness. I’d skip the biscoff icing entirely – it didn’t add anything but work to the cookie.

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