Two Peas and Their Pod

Snickerdoodle Blondies with Cinnamon Chips

Snickerdoodle Blondies with Cinnamon Chips

Happy St. Patrick’s Day. Sorry I didn’t make anything green to celebrate. I would like to say Happy Birthday to my Grandpa! He is 94 today!!

Snickerdoodle Blondie recipes have been popping up all over the place. I have been wanting to make them ever since I saw them on Ingrid’s blog:

3 B’s…Baseball, Baking , & Books. I love snickerdoodle cookies! A cookie with lots of cinnamon and sugar, how could you not like them? The last time I made them I threw in cinnamon chips and called them, Cinnadoodles.They were fabulous. I decided to add cinnamon chips to the Snickerdoodle Blondies too! I am glad I did. They were fantastic!

Transforming a snickerdoodle cookie into a bar was a genius idea. There was plenty of cinnamon and sugar to go around, thanks to the cinnamon chips and topping. The bars were thick, soft, and chewy.

I really liked the bar version. They are easy to make, travel well, and clean up is minimal. So get on board and make a pan of Snickerdoodle Blondies.


Snickerdoodle Blondies

Yield: 16-24 blondies

Cook Time: 25 minutes

Ingredients:

2 2/3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon Kosher salt
1/2 teaspoon cinnamon (I added this)
2 cups packed brown sugar
1 cup butter, at room temperature
2 eggs, at room temperature
1 tablespoon vanilla extract
1 1/2 cups cinnamon chips (I added these)
2 tablespoons white sugar
2 teaspoons cinnamon

Directions:

Preheat oven to 350F. Lightly grease a 9 x 13 inch pan. Sift together flour, baking powder, salt, and cinnamon and set aside. In large bowl, beat together butter, sugar, egg and vanilla until smooth.
Stir in the flour mixture until well blended. Stir in the cinnamon chips. Spread evenly in prepared pan (mixture will be similar to a cookie dough.) Combine white sugar and cinnamon in a little bowl. Evenly sprinkle cinnamon sugar mixture over the top of the batter.
Bake 25 minutes or until surface springs back when gently pressed. Cool slightly. While still warm, cut into bars with a sharp knife.

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77 Responses to “Snickerdoodle Blondies with Cinnamon Chips”

  1. 41
    EAT! — March 17, 2009 @ 11:46 am

    blondies are high on my list of favorites. Thanks for a new recipe to try.

  2. 42
    pinkstripes — March 17, 2009 @ 12:10 pm

    Snickerdoodle blondies sound amazing. They look delciious!

  3. 43
    Apples and Butter — March 17, 2009 @ 1:01 pm

    I love Snickerdoodles and have someone in my office who loves them even more. I will have to try these out on him!

  4. 44
    A_and_N — March 17, 2009 @ 1:50 pm

    Snickerdoodles! I should so try them sometime!

  5. 45
    Monica H — March 17, 2009 @ 2:54 pm

    I’ve been wanting to make these since I saw them on 3B’s blog. So yummy!

  6. 46
    Lori — March 17, 2009 @ 3:15 pm

    Oh wow! This looks crazy good. A perfect combination of two awesome treats. What a creative recipe! Thanks for sharing. Happy Birthday to your Grandpa as well!

  7. 47
    Reeni♥ — March 17, 2009 @ 3:57 pm

    Happy Birthday to Grandpa! These look fabulous! Melt-in-your mouth delicious!

  8. 48
    Lori — March 17, 2009 @ 5:03 pm

    Wow they look real tastey! I can see why you were wanting to make them.

  9. 49
    Heather — March 17, 2009 @ 5:24 pm

    mmm. i love blondies! i have to find these cinnamon chips. happy birthday to your grandad!

  10. 50
    Bellini Valli — March 17, 2009 @ 5:37 pm

    Happy Birthday Grandpa. These would be a great way to celebrate any day. I love the cookie so would love the bar:D

  11. 51
    sugarlens — March 17, 2009 @ 5:39 pm

    94! What a milestone! Happy Birthday to your Grandpa! Can you believe I have never heard of Snickerdoodle Blondies? Looks yummylicious!

  12. 52
    Cynthia — March 17, 2009 @ 5:46 pm

    I’ve never had blondie.

  13. 53
    Femin Susan — March 17, 2009 @ 5:55 pm

    Thanks for sharing…..

  14. 54
    Annie — March 17, 2009 @ 7:10 pm

    I really have been wanting to try anything with cinnamon chips in them… Just one thing. What brand did you use? I have been keeping an eye out for a natural brand. Haven’t found one yet.

  15. 55
    Bunny — March 17, 2009 @ 7:58 pm

    I made these too and they are very good!

  16. 56
    Sara — March 17, 2009 @ 9:50 pm

    These look amazing, I am still searching for cinnamon chips!

  17. 57
    Elyse — March 17, 2009 @ 11:39 pm

    Yum! Your blondies turned out fabulously. I wish I had some of these around my apartment right now. Oh man, and cinnamon chips are the best!

  18. 58
    Girl Japan — March 18, 2009 @ 2:09 am

    Woo Hoo.. they sure did, they came out great!!!! Snicker doodles are my favorite cookie and your blondes came our perfect.

  19. 59
    Maria — March 18, 2009 @ 6:22 am

    Annie-I just use Hershey’s chips. I hope you can find some!

  20. 60
    Grace — March 18, 2009 @ 9:13 am

    best blondies ever, and you know i mean that. cinnamon on top of cinnamon can’t be beaten. :)

  21. 61
    Bridgett — March 18, 2009 @ 4:16 pm

    I absolutely love the cookies and I even made a snickerdoodle cake, so I know these would be fabulous. They look delicious!

  22. 62
    ttfn300 — March 18, 2009 @ 5:12 pm

    snickerdoodle cinnamon blondie!!! wowsa :)

  23. 63
    The Food Librarian — March 19, 2009 @ 12:47 pm

    Wonderful! this looks so delicious. Happy Birthday to your grandpa! I haven’t been able to find Cinnamon chips here in Los Angeles…you are lucky!

  24. 64
    Kevin — March 21, 2009 @ 12:44 pm

    You had me at snickerdoodle blondies but the cinnamon chips make these even better!

  25. 65
    Carol — July 1, 2009 @ 3:43 pm

    I made these today and they were so yummy! I doubled the amount of sugar and cinnamon for the topping and I used semi sweet chips, because my daughter wanted to try it with them. They were soooo good! Hope you don't mind if I post it on my blog later this week? I'll link back to your blog!

  26. 66
    Lori — September 6, 2009 @ 11:13 am

    These look great. I love the addition of cinnamon chips!

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  29. 67

    Oh I love that you added cinnamon chips! I am going to do that next time; I bet it’s great!

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  31. 68
    ern — March 4, 2011 @ 9:48 pm

    I am so glad I found this recipe while I was looking for something to do with my cinnamon chips. It is fabulous! My 5 year old said between gulps, “This is awesome!” This one is definitely getting bookmarked. Thank you for sharing!

  32. 69
    rachell — March 21, 2011 @ 1:28 pm

    Made these without the cinnamon chips and had them warm with vanilla ice cream. VERY delish!

    • twopeas replied: — March 22nd, 2011 @ 6:47 am

      Great idea to add cinnamon chips!

  33. 70
    Ilene — January 24, 2012 @ 5:50 pm

    I’ve made these twice and they are amazing!

  34. 71
    The Kitchen Kook — January 24, 2013 @ 11:48 am

    Finding out about these snickerdoodle blondies was such a great discovery!
    1. I found this delicious recipe. and
    2. I have found the heavenly goodness that is cinnamon chips! I’ve already stocked up to make future blondies!

    Here are mine:

    http://thekitchenkook.blogspot.com/2013/01/snickerdoodle-blondies-and-also-here-it.html

  35. Pingback: snickerdoodle blondies | miki's kitchen

  36. 72
    Sandikat2 — February 18, 2014 @ 12:11 pm

    Wow, what a flavor-filled treat. Made per recipe and the cinnamon lovers in my household were thrilled. Thank you so much for sharing!

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