Two Peas and Their Pod

Spaghetti with Sun Dried Tomatoes & Spinach {Giveaway}

Today is National Spaghetti Day and we are celebrating with a healthy spaghetti recipe, Whole Grain Spaghetti with Sun Dried Tomatoes and Spinach. This is one of our go-to pasta dishes. It is perfect for weeknight meals because it is quick, easy, and nutritious.

We also love making this spaghetti recipe when we entertain because it stress-free and everyone loves it. We always get asked for the recipe…so here you go! You all need to add this Spaghetti with Sun Dried Tomatoes & Spinach to your dinner rotation.

We used Barilla Whole Grain Spaghetti to make this recipe. Barilla Whole Grain is all-natural and excellent source of fiber, delivering three times the fiber of regular pasta. There are 6 grams of fiber per serving. If you are looking for an easy way to eat more whole grains this year, simply switch to eating whole grain pasta. It is just as easy to make and tastes great.

I actually like whole grain pasta better than white pasta. It has a slight nutty flavor that I love. Josh and Caleb love it too! Caleb loves playing in it, but he eventually eats it and enjoys it:)

We keep several boxes Barilla Whole Grain pasta in our pantry so we can always make a quick and healthy meal.

For this spaghetti dish, I tossed in sun dried tomatoes, spinach, balsamic vinegar, toasted garlic, and feta cheese. All of the ingredients are flavor power houses and come together to create an amazing meal…with very little work involved. The Barilla Whole Grain Spaghetti only takes about 7 minutes to boil and the other ingredients are easy to prepare as well. You can have a delicious and healthy meal on the table in under 30 minutes. Plus, the spaghetti is pretty! You can’t go wrong with a pretty pasta dish:)

If you are trying to eat healthier in 2013, make this Whole Grain Spaghetti with Sun Dried Tomatoes & Spinach. You might want to stock up on Barilla Whole Grain Spaghetti, because I guarantee you will want to make this spaghetti recipe over and over again!

This giveaway is now closed! The winner is Anne [A Squared} #138. Thanks to everyone who entered! 

And good news, we have a fun Barilla giveaway for you! One lucky reader will win:

  • 15 boxes of pasta
  • 5 coupons for free Barilla pasta sauce
  • A cooking apron
  • A set of bamboo cooking utensils
  • A cooking timer

To enter to win the Barilla Giveaway, leave a comment on this post telling us "What is your favorite healthy spaghetti recipe?” Feel free to share a link! 

Bonus Entries

1. Join Two Peas and Their Pod  and Barilla on Facebook. Leave a separate comment letting us know you did so.

2. Follow @TwoPeasandPod and @BarillaUS on Twitter. Leave a separate comment letting us know you are following.

3. Subscribe to Two Peas and Their Pod. Leave a separate comment letting us know you subscribe via RSS.

4. Follow Two Peas and Their Pod on Pinterest. Leave a separate comment letting us know you follow.

The giveaway is open until Monday, January 7th at 12:00 p.m. MST. The giveaway is only open to U.S. residents. Be sure a valid email address is included with your comment(s). Winner will be chosen randomly and announced on this post. We will email the winner on January 7th. Good luck!

Happy National Spaghetti Day!

Spaghetti with Sun Dried Tomatoes & Spinach

Yield: Serves 6-8

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

This quick and healthy spaghetti dish is one of our favorite weeknight meals.

Ingredients:

1 (13.25 oz) box Whole Grain Barilla Spaghetti
1/4 cup extra-virgin olive oil
1 head garlic, cloves peeled and thinly sliced lengthwise
1 cup chopped sun dried tomatoes, packed in oil
5 cups washed spinach leaves
2 tablespoons balsamic vinegar
1 cup crumbled feta cheese
Salt and black pepper, to taste

Directions:

1. Cook spaghetti in a pot of boiling salted water until al dente, about 7 minutes. Reserve 1 cup pasta cooking water and drain pasta.

2. Heat olive oil in a small skillet over medium heat until it shimmers, then cook garlic, stirring, until golden, about 3 minutes. Transfer garlic with a slotted spoon to paper towels to drain.

3. In a large skillet, heat 1 tablespoon of the oil from the sun dried tomatoes. Add sun dried tomatoes, spinach, and balsamic vinegar. Cook over medium-high heat until spinach is wilted, about 3-4 minutes.

4. Toss spaghetti with the sun dried tomatoes and spinach. Stir in the 1/2 cup pasta water. Season with salt and pepper. Sprinkle spaghetti with feta cheese and toasted garlic chips. Serve warm.

If you like this Whole Grain Spaghetti with Su Dried Tomatoes & Spinach, you might also like:

Disclosure: We partnered with Barilla for National Spaghetti Day, but all of our opinions are our own. This giveaway is being provided by Barilla. 

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1,120 Responses to “Spaghetti with Sun Dried Tomatoes & Spinach {Giveaway}”

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  1. 721
    tara — January 4, 2013 @ 5:38 pm

    baked eggplant parmesan over spaghetti!

  2. 722
    Ilona T — January 4, 2013 @ 5:39 pm

    I subscribe via rss

  3. 723
    Christina — January 4, 2013 @ 5:42 pm

    Love pasta with fresh tomatoes, mozzerella & basil!

  4. 724
    Christina — January 4, 2013 @ 5:43 pm

    Following you on Pinterest! Yea!

  5. 725
    Christina — January 4, 2013 @ 5:45 pm

    Following you & barilla on FB :)

  6. 726
    Melanie H — January 4, 2013 @ 5:48 pm

    Don’t have one. My husband won’t even say grace over pasta. So I guess I will just look at the pictures and wish I was going somewhere to eat some spaghetti.

  7. 727
    Diana @ Eating Made Easy — January 4, 2013 @ 5:54 pm

    Love ALL the ingredients in this dish! Simple and delish.

  8. 728
    Kayle (The Cooking Actress) — January 4, 2013 @ 5:57 pm

    I like Two Peas and Their Pod and Barilla on fb

  9. 729
    Michelle — January 4, 2013 @ 6:00 pm

    Our favorite pasta is Bucatini All’Amatriciana! http://italialicious.blogspot.com/2009/05/bucatini-allamatriciana.html We discovered this dish in Rome and have made it several times. It rocks!!

  10. 730
    Suzanne — January 4, 2013 @ 6:06 pm

    I used to make a recipe similar to this but I haven’t in years. Thanks for the yummy sounding recipe! I hope I win!

  11. 731
    Suzanne — January 4, 2013 @ 6:19 pm

    I follow both on Twitter

  12. 732
    Suzanne — January 4, 2013 @ 6:19 pm

    I like both Facebook pages

  13. 733
    Suzanne — January 4, 2013 @ 6:20 pm

    I subscribe to your feed

  14. 734
    Suzanne — January 4, 2013 @ 6:21 pm

    I follow on Pinterest

  15. 735
    Jaque R. — January 4, 2013 @ 6:25 pm

    My favorite is the Ziti with Spicy Pesto and Pecorino Cheese recipe. :-) Thank you.

  16. 736
    Jaque R. — January 4, 2013 @ 6:27 pm

    I follow Two Peas and Their Pod and Barilla on Facebook. :-) Thank you.

  17. 737
    Jaque R. — January 4, 2013 @ 6:30 pm

    I follow Two Peas and Their Pod on Pinterest as sottovocerocks. :-)

  18. 738
    Sara — January 4, 2013 @ 6:32 pm

    That looks so yummy! I seriously love spaghetti! And to boot, Barilla has no milk products in their noodles/products so I love them too!

  19. 739
    Elise L. — January 4, 2013 @ 6:34 pm

    pepper lemon spagetti

  20. 740
    Elise L. — January 4, 2013 @ 6:35 pm

    liked on facebook

  21. 741
    Laura K — January 4, 2013 @ 6:42 pm

    I like whole grain spaghetti with kale and just a little bit a bacon for flavor. It’s yummy!

  22. 742
    Andy — January 4, 2013 @ 6:49 pm

    Spaghetti alle vongole (clams).

  23. 743
    Thomas Murphy — January 4, 2013 @ 6:52 pm

    pasta with tomatoes and cheese is great

  24. 744
    Thomas Murphy — January 4, 2013 @ 6:53 pm

    I like both of you on facebook as Thomas Murphy

  25. 745
    Thomas Murphy — January 4, 2013 @ 6:54 pm

    following you both on twitter @thomasmurphy40

  26. 746
    Thomas Murphy — January 4, 2013 @ 6:55 pm

    i subscribe by google reader as rounder9834 @gmail.com

  27. 747
    Thomas Murphy — January 4, 2013 @ 6:56 pm

    following you on pinterest as http://pinterest.com/rounder9834/

  28. 748
    Susan — January 4, 2013 @ 7:01 pm

    My favorite healthy pasta recipe is for a spaghetti fritatta. It calls for leftover spaghetti, eggs (mostly whites) herbs and Parmesan. It’s super easy and delicious!

  29. 749
    Sarah L — January 4, 2013 @ 7:04 pm

    I love spaghetti with shrimp, bell peppers, onions, and spinach.

  30. 750
    Katrina @ Warm Vanilla Sugar — January 4, 2013 @ 7:10 pm

    This recipe looks fabulous! I like making classic spaghetti and (veggie) meatballs!

  31. 751
    Cory — January 4, 2013 @ 7:21 pm

    Just plain pasta with a touch of olive oil and a little freshly grated parmesan cheese.

  32. 752
    Lily — January 4, 2013 @ 7:33 pm

    Subscribed to emails

  33. 753
    Lily — January 4, 2013 @ 7:33 pm

    Liked Two Peas on FB

  34. 754
    Jan — January 4, 2013 @ 7:42 pm

    I like spaghetti with garlic, pesto and chicken meatballs.

  35. 755
    Jan — January 4, 2013 @ 7:43 pm

    I’m already a subscriber.

  36. 756
    Tee @ 14by14 — January 4, 2013 @ 7:47 pm

    This looks good. I’m your new follower on facebook:)

  37. 757
    Diane — January 4, 2013 @ 7:52 pm

    I like to top my whole wheat pasta with an olive oil bread dipping mix. I cook either some chicken or shrimp in the oil. I will add mushrooms, peppers and some other veggie like peas. This also is good with just veggies.

  38. 758
    Christine — January 4, 2013 @ 7:54 pm

    I love whole wheat pasta with roasted bell peppers and a light pesto sauce! I can’t wait to give this one a try, it’s all things we love!

  39. 759
    Maria — January 4, 2013 @ 7:59 pm

    I follow you on Pinterest.

  40. 760
    Maria — January 4, 2013 @ 7:59 pm

    I subscribe by email.

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