Two Peas and Their Pod

Spaghetti with Sun Dried Tomatoes & Spinach {Giveaway}

Today is National Spaghetti Day and we are celebrating with a healthy spaghetti recipe, Whole Grain Spaghetti with Sun Dried Tomatoes and Spinach. This is one of our go-to pasta dishes. It is perfect for weeknight meals because it is quick, easy, and nutritious.

We also love making this spaghetti recipe when we entertain because it stress-free and everyone loves it. We always get asked for the recipe…so here you go! You all need to add this Spaghetti with Sun Dried Tomatoes & Spinach to your dinner rotation.

We used Barilla Whole Grain Spaghetti to make this recipe. Barilla Whole Grain is all-natural and excellent source of fiber, delivering three times the fiber of regular pasta. There are 6 grams of fiber per serving. If you are looking for an easy way to eat more whole grains this year, simply switch to eating whole grain pasta. It is just as easy to make and tastes great.

I actually like whole grain pasta better than white pasta. It has a slight nutty flavor that I love. Josh and Caleb love it too! Caleb loves playing in it, but he eventually eats it and enjoys it:)

We keep several boxes Barilla Whole Grain pasta in our pantry so we can always make a quick and healthy meal.

For this spaghetti dish, I tossed in sun dried tomatoes, spinach, balsamic vinegar, toasted garlic, and feta cheese. All of the ingredients are flavor power houses and come together to create an amazing meal…with very little work involved. The Barilla Whole Grain Spaghetti only takes about 7 minutes to boil and the other ingredients are easy to prepare as well. You can have a delicious and healthy meal on the table in under 30 minutes. Plus, the spaghetti is pretty! You can’t go wrong with a pretty pasta dish:)

If you are trying to eat healthier in 2013, make this Whole Grain Spaghetti with Sun Dried Tomatoes & Spinach. You might want to stock up on Barilla Whole Grain Spaghetti, because I guarantee you will want to make this spaghetti recipe over and over again!

This giveaway is now closed! The winner is Anne [A Squared} #138. Thanks to everyone who entered! 

And good news, we have a fun Barilla giveaway for you! One lucky reader will win:

  • 15 boxes of pasta
  • 5 coupons for free Barilla pasta sauce
  • A cooking apron
  • A set of bamboo cooking utensils
  • A cooking timer

To enter to win the Barilla Giveaway, leave a comment on this post telling us "What is your favorite healthy spaghetti recipe?” Feel free to share a link! 

Bonus Entries

1. Join Two Peas and Their Pod  and Barilla on Facebook. Leave a separate comment letting us know you did so.

2. Follow @TwoPeasandPod and @BarillaUS on Twitter. Leave a separate comment letting us know you are following.

3. Subscribe to Two Peas and Their Pod. Leave a separate comment letting us know you subscribe via RSS.

4. Follow Two Peas and Their Pod on Pinterest. Leave a separate comment letting us know you follow.

The giveaway is open until Monday, January 7th at 12:00 p.m. MST. The giveaway is only open to U.S. residents. Be sure a valid email address is included with your comment(s). Winner will be chosen randomly and announced on this post. We will email the winner on January 7th. Good luck!

Happy National Spaghetti Day!

Spaghetti with Sun Dried Tomatoes & Spinach

Yield: Serves 6-8

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

This quick and healthy spaghetti dish is one of our favorite weeknight meals.

Ingredients:

1 (13.25 oz) box Whole Grain Barilla Spaghetti
1/4 cup extra-virgin olive oil
1 head garlic, cloves peeled and thinly sliced lengthwise
1 cup chopped sun dried tomatoes, packed in oil
5 cups washed spinach leaves
2 tablespoons balsamic vinegar
1 cup crumbled feta cheese
Salt and black pepper, to taste

Directions:

1. Cook spaghetti in a pot of boiling salted water until al dente, about 7 minutes. Reserve 1 cup pasta cooking water and drain pasta.

2. Heat olive oil in a small skillet over medium heat until it shimmers, then cook garlic, stirring, until golden, about 3 minutes. Transfer garlic with a slotted spoon to paper towels to drain.

3. In a large skillet, heat 1 tablespoon of the oil from the sun dried tomatoes. Add sun dried tomatoes, spinach, and balsamic vinegar. Cook over medium-high heat until spinach is wilted, about 3-4 minutes.

4. Toss spaghetti with the sun dried tomatoes and spinach. Stir in the 1/2 cup pasta water. Season with salt and pepper. Sprinkle spaghetti with feta cheese and toasted garlic chips. Serve warm.

If you like this Whole Grain Spaghetti with Su Dried Tomatoes & Spinach, you might also like:

Disclosure: We partnered with Barilla for National Spaghetti Day, but all of our opinions are our own. This giveaway is being provided by Barilla. 

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1,120 Responses to “Spaghetti with Sun Dried Tomatoes & Spinach {Giveaway}”

  1. 1001
    Dawn — January 6, 2013 @ 8:01 pm

    Follow two peas and their pods on twitter

  2. 1002
    Dawn — January 6, 2013 @ 8:03 pm

    Follow Barilla on twitter

  3. 1003
    Dawn — January 6, 2013 @ 8:04 pm

    Follow on Pinterest

  4. 1004
    Dawn — January 6, 2013 @ 8:05 pm

    I Subscribe via email

  5. 1005
    Kathy — January 6, 2013 @ 8:07 pm

    I liked you on Facebook. Thanks!

  6. 1006
    Sarahbeth — January 6, 2013 @ 8:07 pm

    I have joined two peas on fb

  7. 1007
    Sarahbeth — January 6, 2013 @ 8:08 pm

    i have joined barilla on fb

  8. 1008
    Lori Hart — January 6, 2013 @ 8:16 pm

    My favorite is my shrimp, spinach and mushroom with sun dried tomato alfredo sauce. YUM

  9. 1009
    Robin — January 6, 2013 @ 8:17 pm

    I love doing fresh veggies sauteed in a little oil with garlic and herbs, then toss in some pasta and feta. I could eat so much the healthy aspect is out the window!

  10. 1010
    Robin — January 6, 2013 @ 8:18 pm

    I like you and Barilla on Facebook.

  11. 1011
    Jewel Tingle — January 6, 2013 @ 8:32 pm

    love adding fresh vegetable to my sauce. I cook fresh onions, green pepper, mushrooms and zucchini or yellow squash when tender I add my sauce until heated. keep sauce and noodles separate, add mozzarella cheese to plates before serving.

  12. 1012

    I love a simple pasta with lemon, pepper, and LOADS of garlic!

  13. 1013
    Carolsue — January 6, 2013 @ 8:41 pm

    I like a receipe called Tuscan Spaghetti, with spaghetti, zucchini, tomatoes and onions

  14. 1014
    Carolsue — January 6, 2013 @ 8:41 pm

    I like you BOTH on Facebook (Carolsue Anderson)
    Digicats {at} Sbcglobal {dot} Net

  15. 1015
    Carolsue — January 6, 2013 @ 8:42 pm

    I follow you BOTH on Twitter as MsCarolsueA
    Digicats {at} Sbcglobal {dot} Net

  16. 1016
    Carolsue — January 6, 2013 @ 8:42 pm

    I follow you on Pinterest as cezovski9
    Digicats {at} Sbcglobal {dot} Net

  17. 1017
    Wendy — January 6, 2013 @ 8:42 pm

    My favorite healthy pasta recipe is bow-tie pasta with roasted squash, onions, pepper and cherry tomatoes–yum!

  18. 1018
    Carolsue — January 6, 2013 @ 8:43 pm

    I subscribe to your newsletter via e-mail.
    Digicats {at} Sbcglobal {dot} Net

  19. 1019
    Rebecca P — January 6, 2013 @ 8:57 pm

    My 3 year old and I love cooked spaghetti with a little olive oil and Parmesan Cheese. Plain but delicious!

  20. 1020
    Rebecca P — January 6, 2013 @ 8:57 pm

    Like 2 peas on facebook!

  21. 1021
    Chris H. — January 6, 2013 @ 8:59 pm

    A little olive oil, basil & grape tomato halves w my spaghetti, please :-)

  22. 1022
    Anna — January 6, 2013 @ 9:10 pm

    I grow basil in the summer, make homemade pesto, and enjoy it with spaghetti noodles.

  23. 1023
    Anna — January 6, 2013 @ 9:10 pm

    I like you on Facebook.

  24. 1024

    Whole wheat spaghetti with sauce, ground turkey and a bunch of veggies.

  25. 1025

    I subscribe via RSS

  26. 1026
    Carmen — January 6, 2013 @ 9:47 pm

    Not really a recipe, but I love a dish we call “Shrimp Stuff” – basically a healthier shrimp pasta alfredo. http://mishmashmie.blogspot.com/2009/09/shrimp-stuff.html

  27. 1027
    Carmen — January 6, 2013 @ 9:47 pm

    I follow both on Facebook

  28. 1028

    I follow on Pinterest!

  29. 1029
    Tara — January 6, 2013 @ 10:11 pm

    Butternut squash, chicken sausage and pasta

  30. 1030
    Tara — January 6, 2013 @ 10:11 pm

    I follow you on Facebook

  31. 1031
    Tara — January 6, 2013 @ 10:12 pm

    I follow you on Pinterest

  32. 1032
    Laurie E. — January 6, 2013 @ 10:23 pm

    Spaghetti mixed with Pureed avocado and lemon. Delicious for a summertime treat!

  33. 1033
    Laurie E. — January 6, 2013 @ 10:25 pm

    I follow you on Pinterest

  34. 1034
    Laurie E. — January 6, 2013 @ 10:25 pm

    I follow you via RSS feed.

  35. 1035
    Michelle — January 6, 2013 @ 10:29 pm

    Have to admit I’m a noodles and meatballs girl, myself. But I have loved this whole grain pasta for years!

  36. 1036
    Kim — January 6, 2013 @ 10:29 pm

    any barilla pasta with baked chicken and barilla tomato and basil sauce! yum!

  37. 1037
    Michelle — January 6, 2013 @ 10:31 pm

    I’m following on pintrest! Love ya!

  38. 1038
    Samantha — January 6, 2013 @ 10:32 pm

    angel hair pasta with broccoli and shrimp!

  39. 1039
    Samantha — January 6, 2013 @ 10:33 pm

    Joined Two Peas and Their Pod and Barilla on Facebook.

  40. 1040
    Samantha — January 6, 2013 @ 10:33 pm

    Following @TwoPeasandPod and @BarillaUS on Twitter.

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