Two Peas and Their Pod

Spinach and Feta Hummus

Spinach and Feta Hummus

The weather in Utah has been weird this week. We’ve had warm spring like days, heavy winds, lightning, rain, and now we are covered in snow. I really enjoyed the warm, sunny days, even if they were a tease. I can’t wait until spring comes to stay. Until then, I am going to eat Spinach and Feta Hummus, which reminds me of spring. It is refreshing, light, and bright green in color.

My good friend, Gaby, posted this recipe on Tasty Kitchen and I immediately added it to my recipe box. I knew we would love this hummus. If you have never made hummus at home, don’t be frightened. It is super easy to make. All you need is a a food processor or blender, the ingredients, and five minutes. The spinach and feta make this hummus extra creamy and delicious.

Head on over to Tasty Kitchen for step-by-step photos and the Spinach and Feta Hummus recipe.

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44 Responses to “Spinach and Feta Hummus”

  1. 1
    Blog is the New Black — February 18, 2011 @ 4:06 am

    Awesome idea- I love ther color!

  2. 2
    Erica — February 18, 2011 @ 6:35 am

    Come visit me in SC! Its creeping towards summer here! This hummus sounds amazing. I love that it includes feta. Hope you two are doing well

  3. 3
    marla {family fresh cooking} — February 18, 2011 @ 7:01 am

    The perfect dip! xo

  4. 4
    Justeen @ Blissful Baking — February 18, 2011 @ 7:24 am

    The creamy green color of this hummus is just lovely! Looks delicious!

  5. 5
    Jenny Flake — February 18, 2011 @ 7:28 am

    Love a good hummus! Yum!

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  7. 6
    Amy — February 18, 2011 @ 7:56 am

    I saw this on Tasty Kitchen and already printed it out. Green hummus here I come!

  8. 7
    Melissa — February 18, 2011 @ 8:00 am

    Pretty color! Hope Spring finds you soon!

  9. 8
    BeckyRos — February 18, 2011 @ 8:11 am

    yum!! You always have the best dips!

  10. 9
    Elizabeth@The Sweet Life — February 18, 2011 @ 8:12 am

    This looks so delicious!!! Beautiful.

  11. 10
    brandi@BranAppetit — February 18, 2011 @ 8:34 am

    I love feta in dips – its gives such a great salty flavor.

  12. 11
    Michelle @ Brown Eyed Baker — February 18, 2011 @ 9:52 am

    This looks so bright and fresh, I love it! And you are right – perfect for spring!

  13. 12

    Wow, I love the color and texture of this hummus… It looks perfectly delicious and perfect for any party! Love the feta, too. Thanks for sharing. I’ll have to give this a try sometime!

  14. 13
    EatLiveRun — February 18, 2011 @ 10:37 am

    I LOVE this…especially the bright color!

  15. 14
    leslie — February 18, 2011 @ 11:41 am

    I love a good hummus! The color is beautiful

  16. 15
    Heather @ Get Healthy with Heather — February 18, 2011 @ 1:29 pm

    Love hummus! What a pretty color too.

  17. 16
    alison @ Ingredients, Inc. — February 18, 2011 @ 1:55 pm

    Very creative! Hope all is well

  18. 17
    Averie (LoveVeggiesAndYoga) — February 18, 2011 @ 2:05 pm

    That looks wonderful and a great way to get spinach into the non spinach lovers :)

  19. 18
    Tracey — February 18, 2011 @ 3:58 pm

    Love the color – it definitely says spring!

  20. 19
    Christina @ Sweet Pea's Kitchen — February 18, 2011 @ 4:04 pm

    This just yells spring! I love it…I have never tired a spinach and feta hummus, I bet it is delicious! :)

  21. 20
    Tracy — February 18, 2011 @ 5:15 pm

    I love hummus…this sounds lovely!

  22. 21
    Joanne — February 18, 2011 @ 5:51 pm

    I love crazy hummus variations and this looks so vibrant, both in flavor and color!

  23. 22
    Christina — February 18, 2011 @ 7:06 pm

    Such a beautiful color. I love hummus!

  24. 23
    Shaina — February 18, 2011 @ 7:26 pm

    What a fun hummus. This would be perfect for St. Patrick’s Day coming up, too!

  25. 24
    Vennesa — February 18, 2011 @ 7:39 pm

    Have you tried making it in a blender? I don’t have a food processor but I want to try this one!

  26. 25
    jacquie — February 18, 2011 @ 8:34 pm

    that does look yummy. but what if one does not have a food processor? is it still possibly to make it?

  27. 26
    Cara — February 18, 2011 @ 9:34 pm

    I’ve had many hummus variations – but not this one! Sounds delicious, I know it would be a big hit around here.

  28. 27
    Kristen@PrettySweet — February 18, 2011 @ 10:49 pm

    Never met a hummus I didn’t like…this one is beautiful, too! Love the color.

  29. 28
    Prerna@IndianSimmer — February 19, 2011 @ 9:17 am

    LOVE LOVE LOVE!! How many times do I need to say that to tell u how excited I am?! Checking out the recipe RIGHT NOW!! Thanks so much for sharing!

  30. 29
    Andrea @ Vegvacious — February 19, 2011 @ 6:39 pm

    I’m so excited to find this recipe. It looks really nice and contains two of my favourite ingredients: spinach & feta to make one of my favourite foods: hummus ~ thank you so much for sharing!!

  31. 30
    Katrina (gluten free gidget) — February 19, 2011 @ 8:06 pm

    YUM! I love the Tasty Kitchen blog! It is so inspiring!

  32. 31
    Georgia Pellegrini — February 19, 2011 @ 10:00 pm

    A healthy snack that just got even healthier. This is a genius idea to add spinach and feta. I look forward to trying this.

  33. 32
    Baking Serendipity — February 20, 2011 @ 8:26 pm

    This looks fantastic! Pita chips and hummus are my favorite after-school snack and I love your fancied up hummus :)

  34. 33
    Katie@Cozydelicious — February 20, 2011 @ 9:52 pm

    Would it be totally nerdy to file this one away for St Patty’s Day? Nerdy or not, I’m on a hunt for green foods even though it’s weeks away, and this totally fits the bill!

    • twopeas replied: — February 21st, 2011 @ 9:28 am

      This is the perfect recipe for St. Patty’s Day! Great thinking!

  35. 34
    Jamie — February 21, 2011 @ 8:30 am

    Looks delicious! I love spinach, feta, and hummus so why not put it all together!

  36. 35
    Melanie Kay — February 24, 2011 @ 6:43 am

    Made this but it was way too salty and I even halved the salt in the recipe beforehand. If I tried to make it again, I would definitely hold the salt.

    • Jessi @ Quirky Cookery replied: — March 1st, 2011 @ 4:11 pm

      Hmmm, thanks for the head’s up. I usually halve the salt in recipes anyway and then salt more to taste if need be. If even half is too much, though, I’m glad I know in advance. <3

  37. 36
    Jessi @ Quirky Cookery — March 1, 2011 @ 4:10 pm

    Ooo, that looks delicious. I bet this stuff is scarily addictive, though, yikes.

  38. 37
    Laura — May 25, 2011 @ 11:35 pm

    made this tonight and both my one year old and i loved it! totally yummy- i didn’t have any tahini, but i don’t think it mattered- totally delicious.

  39. 38
    mutfak gazetesi — July 6, 2011 @ 5:06 am

    The perfect dip. yumm

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