Comments on: Steel Cut Oats Recipe

By: Report Card Celebration – Recipe: Steel Cut Oats with Blackberry Sauce | Cooking for My Kids

Thu, 19 Jan 2012 13:53:14 +0000

[...] used the basic Steel Cut Oats recipe at Two Peas and Their Pod and then added the blackberry sauce and whipped cream. It is definitely not as healthy as [...]

By: A Loyal Reader

A Loyal Reader — Mon, 16 Jan 2012 15:52:18 +0000

I have recently tried steel cut oats at work and have fallen in love with them. Since I have been trying to find a good way to cook them and all about their nutritional benefits… Just one note to you, to get the full health benefits out of the steel cut oats, add in some kind of nut like peanut or pecans, then it will have a full 9-amino acids and can be considered a protein! And it’s even more delicious with nuts added into it with the fruit

By: Denise

Denise — Mon, 16 Jan 2012 01:38:41 +0000

I purchased a small crockpot and leave the steel cut oats cooking on low overnight. What a great breakfast to find warm and ready first thing in the morning. (I just mix the oats and water – not sure if this would work with milk).

By: Steel-Cut Oats « Coborn's Blog

Steel-Cut Oats « Coborn's Blog — Thu, 05 Jan 2012 20:26:48 +0000

[...] If you’re looking for a way to really snazz up your steel-cut oats – try this bruleed version! [...]

By: alfred beilin

alfred beilin — Mon, 02 Jan 2012 22:18:39 +0000

if any ones here today all the best have a gud new year
alf

By: Kathy

Kathy — Sun, 01 Jan 2012 22:01:53 +0000

Oh my goodness..can’t believe this is actually online after all these years…the recipe for a topping you can broil separately that I mentioned above:
http://findarticles.com/p/articles/mi_m1216/is_n5_v185/ai_9051602/
From a **1990** Sunset:

On a sheet of foil, set dish that will hold baked oats. Gently trace around the base with a pencil, taking care not to tear foil.

Coat area within outline with about 2 tablespoons soft butter or margarine. Set foil on a 12- by 15-inch baking sheet (without sides). Rub 1/2 cup dark brown sugar through a fine strainer to evenly coat buttered area.

Bake in a 500[deg] oven until sugar begins to melt and bubble (some sugar doesn’t melt), 2 to 5 minutes, rotating pan to melt sugar evenly. Let crust cool, then slide a slender spatula under it to release from foil. If made ahead, leave on pan, seal airtight, and hold up until next day.

By: Kathy

Kathy — Sun, 01 Jan 2012 21:53:44 +0000

For those of us without torches, years ago, I tried a recipe for just this….but instead of putting the topping on and torching it, you put it on greased tinfoil, careful to put it on in the shape of your dish (the recipe was not for individual ramekins.) then you broiled it…to a nice crispy candy topping…flipped it onto the seving dish filled with yummy steel cut oats, and voila! It turned out great!

I’m not sure, but think it was sunset. This is especially helpful if the serving container isn’t broiler proof! (I was serving Christmas breakfast using fine china..)

By: Top 10 Recipes from 2011 | Two Peas & Their Pod

Top 10 Recipes from 2011 | Two Peas & Their Pod — Thu, 29 Dec 2011 20:02:32 +0000

[...] 8. Steel Cut Oats [...]

By: My new breakfast | mommywithavision

My new breakfast | mommywithavision — Tue, 15 Nov 2011 18:54:04 +0000

[...] have heard many people talk about it so I picked myself up a bag of steel cut oats and tried this recipe. I added some brown sugar and raisins. I was unsure to begin with but I continued to eat, I [...]

By: Peanut Butter Banana Steel Cut Oats | Dorm Room Menu Peanut Butter Banana Steel Cut Oats | Dorm Room Cooking

Tue, 15 Nov 2011 16:38:23 +0000

[...] like the princess and the pea). But you know what got me up this morning? The thought of some warm steel cut oats in my belly. One bowl in the morning and you’ll feel like you’re toting around your [...]