Strawberry Frozen Yogurt
We are in California right now. Last week, we attended a blogging event with Dole in Monterey and this week we are hanging out with Josh’s family. We are having a great time and Caleb has been such a good baby.
I am currently obsessed with California’s strawberries. There is a strawberry stand on almost every corner. The strawberries are freshly picked and so delicious. I made this Strawberry Frozen Yogurt before we left for California and I want to make it again with all of these yummy California berries.
Frozen yogurt is probably my second favorite treat-cookies will always be number one:) I could eat fro yo every day in the summer…and most days I do! We love going out for soft serve, but I also love making it at home. It is so easy! You only need four ingredients to make this Strawberry Frozen Yogurt-strawberries, Greek yogurt, sugar, and lemon juice. I use Chobani 0% plain yogurt and it works great! The frozen yogurt is creamy and smooth.
Find some juicy strawberries and make this Strawberry Frozen Yogurt. It is the perfect cool down treat for a hot day!
And on a side note-I went to Trader Joe’s on Monday and I am madly in love with that store. I wanted to buy one of everything, but unfortunately I don’t have that much room in my suitcase. I did buy some coconut oil, cookie spread, a cookie spread candy bar, sweet potato chips, and a few other random things. I might have to stop in one more time before we go home. I really wish we had a Trader Joe’s in Utah!
And another side note-today is Josh’s birthday! Yay! We are going out to dinner with family and making his favorite Key Lime Tart for dessert! Happy Birthday Josh! We love you!
Strawberry Frozen Yogurt
Yield: 1 quart
Easy strawberry frozen yogurt made with only 4 ingredients-strawberries, sugar, Greek yogurt, and lemon juice!
Ingredients:
1 pound strawberries, rinsed, hulled, and sliced
2/3 cup granulated sugar
1 cup plain Greek yogurt (I used Chobani)
1 teaspoon fresh lemon juiceDirections:
1. Place the sliced strawberries in large bowl with the sugar. Stir until sugar begins to dissolve. Cover with plastic wrap and let stand at room temperature for 1 hour.
2. Place the strawberries in a blender or food processor. Add the yogurt and fresh lemon juice. Pulse until strawberries are smooth.
3. Chill mixture for at least 1 hour, then freeze in your ice cream maker according to the manufacturer’s instructions.
Recipe from David Lebovitz's The Perfect Scoop
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SaveIf you like this Strawberry Frozen Yogurt, you might also like:
- Coconut Frozen Yogurt from Steamy Kitchen
- Blueberry Frozen Yogurt from Simply Recipes
- Tart Vanilla Frozen Yogurt from Chocolate & Carrots
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I’ve had this on my to-make list for way too long! i think it’s high time I make it happen!!!
This looks so yummy and I can’t wait to try it! I’m going to use Dannon Greek Yogurt though since Dannon has a plant in West Jordan and buys all their milk from local farmers and employs hundreds of Utahns.
Enjoy California and all our strawberries! And Happy Birthday to Josh!
omgosh, i will definitely try this! & HAPPY BIRTHDAY JOSH!
This is so pretty- my kids will love it!
We are going into winter, even the sun is still here, but we don’t have strawberries anymore, so I have to wait until it’s season again to try this. I really like frozen yogurt…!!!
Such pretty pink fro~yo!!
Yum!! Strawberries are my favorite!
I want some of this now — where is my ice cream freezer?
What a fabulous springtime flavor for frozen yogurt! This looks so delicious and fresh, Maria. Great recipe!
I love this one! So pretty!
This looks positively delicious, can’t wait for our u-picks to have berries next month! Happy birthday to Josh – hope you’re having a great day celebrating and enjoying CA!
This looks so good! We just bought a ton of strawberries and I hadn’t decided what to do with them! Looks like we’ll be breaking out the ice cream machine this week… Thank you!
I love Fro-Yo too! Our Trader Joe’s is about 45 minutes away, so every time we go, I am tempted to bring home the entire store. I hope you had a wonderful trip and birthday celebration.
I had no idea you don’t have a TJ’s in Utah! If you ever want me to mail you any goods, I’m on it! You’re gonna love that cookie butter chocolate bar. SO GOOD!
I made strawberry ice cream the other day and I think strawberry frozen yogurt is gonna have to be next!
Two Peas replied: — May 10th, 2012 @ 12:53 am
You are so sweet! Thanks for the offer, I might take you up on it sometime! I LOVE that store!
This is weird….did you know Trader Joes items are being sold on Amazon??
http://www.amazon.com/Trader-Joes-Speculoos-Cookie-Butter/dp/B007UK1DCW/ref=sr_1_18?s=grocery&ie=UTF8&qid=1336609349&sr=1-18
Two Peas replied: — May 10th, 2012 @ 12:52 am
I bought some at TJ’s! Good to know I can find it on Amazon:)
Looks great Maria! Happy Birthday to Josh, hope you guys have fun celebrating
HAPPY BIRTHDAY, JOSH!!
thanks for being the other pea in the pod, and completing the blog. enjoy that key lime pie!
This looks delicious, I love making my own frozen yogurt!
I guess I’m lucky to have a Trader Joe’s a few blocks away!
HAPPY BIRTHDAY JOSH!
I could go for a bowl of that cool and creamy strawberry frozen yogurt right about now!
wow, that strawberry frozen yogurt looks both beautiful and delicious! yes, our California strawberries are definitely delicious. Monterey is right next door to me.
I’ve made all kinds of ice cream but never fro yo. This looks like absolute perfection. Maria!
ive been seeing strawberries on every food blog today! but you’re the first to make froyo
Monterey! I’ve been there in 1993 and still have a wonderful memory of that area! And I remember a lot of fruits, not strawberries probably because I’ve been there in August!
I love Fro-Yo too and my recipe is very similar to yours!
Greetings from Italy, Simona
Those cookie spread candy bars are delightful! They also have a buttercream filled candy bar… not AS good, but super yummy still! Mmmm, California strawberries, I love them!
Oh my gosh-this looks so easy! I can’t wait to try this!
I make this just with the sugar and lemon juice, but the strawberries look so good in it. This is going to be a weekend requirement.
Gorgeous!!! This looks so refreshing and wonderful
P.S. Congrats again on Cookie Cravings… If you would ever like me to do a giveaway and cook a recipe from the book I’d be happy to
is there any way to make this without an ice cream maker? … do you recommend a particular one? I have considered buying one, but have very little storage room… but I would love to make my own.
Love this! I love buying fresh California strawberries, too. And fresh oranges in Arizona. Ohhh, this is making me want to go on vacation!
I was just introduced to the magnificence that is TJ’s upon moving to Chicago this past August. I love it. I can’t go in there tooooooo often or else I spend all of my money on things that definitely weren’t on my grocery list!
This looks soooo yummy. Strawberries and me, we have a love affair of sorts
I JUST moved to utah, and just started my own food blog! I can’t wait to get to know all of you lovely Utah food bloggers! Your food and photos are so enticing!
Two Peas replied: — May 10th, 2012 @ 11:56 pm
Welcome to Utah!
California strawberries are definitely worth obsessing over, aren’t they? I always get so excited when I find them in our local grocery store or farmer’s market.
And this frozen yogurt? Oh mercy!
I’m a fro-yo girl too, especially on a hot summer day.
A whole year has passed? He is such a lucky little pea and you two are so blessed.
Celebrate and enjoy. Thanks for the tips on the frozen yogurt.
Amy Ruth
Yum! So fresh and perfect for summer! Thanks for sharing!
I purposely picked extra strawberries this morning just so I could make this frozen yogurt. It is delish!
I need to make the a-sap!
looks delicious Maria!! I’m a huge frozen yogurt fan, and we’ve been eating so much the past few weeks. Sounds like such a fun trip too!
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