Strawberry Rhubarb Baked French Toast
Our four rhubarb plants are ripe and ready. I can’t keep up. I have this problem every year. I’ve already made Apple Rhubarb Bread and Strawberry Rhubarb Cobbler, two of my favorite rhubarb recipes. I also made Strawberry Rhubarb Baked French Toast for breakfast and it was magically delicious.
I love making baked French toast because you can prepare it the night before and just pop it in the oven in the morning. It also makes the house smell amazing! It is perfect for serving a crowd too. The strawberries and rhubarb make this baked French toast extra special. I love the sweet and tart combo. The cinnamon streusel topping makes the French toast more of a dessert, but I’m ok with eating dessert for breakfast every once in awhile:)
Splurge this weekend and make this Strawberry Rhubarb Baked French Toast. Mother’s Day is on Sunday and this would be a great addition to your Mother’s Day brunch menu.
And some exciting news-Cookie Cravings is now available on Amazon! We just launched a version for the Kindle! And from now until May 25th it is only 99 cents! Yahoo! You can’t beat that price-so get your copy today! And make sure you order a copy for your mom! Cookie Cravings makes a great gift for Mother’s Day!
We are still selling the downloadable PDF, digital package, iPad version, and even a printed hard copy! And we have a special deal on the hard copy right now-get 30% off by entering DERBY at check out until May 31! For more details and to purchase a copy, visit our Cookbook page. Happy cookie baking!
Don’t forget to enter our giveaway for a 12 cup Magimix Food Processor with a Juice Extractor and Smoothie Attachment! You have until Sunday night to enter! Good luck!
Strawberry Rhubarb Baked French Toast
Yield: Serves 8-10
Prep Time: 15 minutes
Cook Time: 45-55 minutes
Easy baked French toast with fresh strawberries and rhubarb. Make it the night before serving and pop it in the oven for a decadent breakfast treat.
Ingredients:
1 loaf French Bread
6 large eggs
2 1/2 cups milk
3/4 cups granulated sugar
1 teaspoon orange zest
2 tablespoons vanilla extract
1 teaspoon cinnamon
1 cup sliced strawberries
1 cup sliced rhubarbStreusel Topping:
1/2 cup all-purpose flour
1/2 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup cold butter, cut into piecesMaple syrup-for serving
Directions:
1. Spray a 9 x 13-inch baking pan with cooking spray. Tear French bread into chunks, or cut into cubes, and evenly place in the pan.
2. In a large bowl, mix together eggs and milk. In a small bowl, combine sugar and orange zest. Rub together with your fingers until fragrant. Add sugar mixture to the eggs and milk. Add in vanilla extract and cinnamon. Stir until combined. Pour evenly over bread. Combine strawberries and rhubarb together in a medium bowl. Pour evenly over French toast. Take a spoon and poke the strawberries and rhubarb down into the bread. Cover the pan with saran wrap and store in the refrigerator for several hours or overnight.
3. In a separate bowl, mix together flour, brown sugar, cinnamon, and salt. Add butter pieces and cut into the dry mixture using a fork or your hands. Combine until the mixture resembles sand with a few pea sized chunks. Cover and store mixture in the refrigerator.
4. When you’re ready to bake the French toast, preheat oven to 350 degrees F. Remove French toast from refrigerator and sprinkle crumb mixture over the top. Bake for 45-55 minutes, or until the French toast is set and golden brown.
5. Serve warm with maple syrup.
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SaveIf you like this Strawberry Rhubarb Baked French Toast, you might also like:
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- Cinnamon Baked French Toast from Two Peas and Their Pod
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I am so planting rhubarb plants this fall. I love all the spring recipes. I think the tart rhubarb would be awesome with the sweet french toast. Nice work!!
Love rhubarb! This sounds pretty darn amazing, Maria!
Can I swing by and steal some rhubarb? I’ve never made anything with it and this looks sooo good. You won’t miss it will you
Have a safe trip home.
Yummy! I love when rhubarb comes into season and I try to make as much as I can with it. This looks like a fun, new recipe.
Love the classic strawberry/rhubarb combo + the baked french toast twist! Brilliant.
Love the sweet and tart mix here.
Yum! I just love how easy baked french toast is to make. Thanks for posting this recipe.
This looks sooo good! Nicely done!!
I adore baked French toast!! Although I’ve never had it with rhubarb!! Yum yum!
This is just what I was looking for for mother’s day breakfast to use up the last of my strawberries. Thanks for posting!!
oh this looks so goood!!
i recently made a strawberry rhubarb crumble & had rhubarb for the first time. ♥ loved it! so this sounds amazing!
I need to make this! I love the combination of strawberry and rhubard!
I put an award for you on my blog
I’d love to have this as breakfast tomorrow morning! Such a delicious treat for Mother’s day!
I’ve never touched rhubarb but Heidi over at 101cookbooks had a recipe for a rhubarb syrup that sounded divine.
I am a huge fan of anything rhubarb. This one sounds delicious.
love this! Happy Mothers day girl!
What a breakfast! I hope rhubarb stops being so elusive around here so I can whip this up!
Dessert-y things for breakfast. What could be better??
Congrats on being on Amazon, how exciting!
And what a delicious French toast – yum!
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Happy Mother’s Day! This french toast would make the perfect brunch
PS: I love that you grow your own rhubarb!
I just bought Cookie Cravings on Kindle! I’ve been dying to buy it and $.99 is ah.maze.zing. Now I think I have to start my own Julie-Julie type project with your book. I want to try them all.
Two Peas replied: — May 14th, 2012 @ 11:44 pm
Happy Baking! Enjoy those cookies!
This looks so yummy. Strawberry Rhubarb is my favorite pie combo, why not have it for breakfast!
this was delicious! i even stole rhubarb from my neighbor to make it. i used leftover brioche bread (had been frozen for a few months) that was pretty dry, but it absorbed the liquid so it wasn’t all soggy (like some bakes i’ve had). i halved the recipe and made it in a 8×8″ pan since it was only intended to serve 3 people. although i had about half of it left over! it reheated ok, although the streusel is never the same after microwaving.
Oh My! When I saw this post my heart did a little flutter-thing! Rhubarb is one of my favorite spring-time harvests and I’m always looking for new ways to use it…and of course pairing it with strawberries is divine. I am definitely going to be making this for Sunday breakfast
I remember waking up as a kid to a house filled with that French Toast smell. Lovely! Thanks for sharing and can’t wait to try this delicious version!
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We made this for our Mother’s Day breakfast yesterday and everyone loved it – thanks for the recipe! We loved that you can do most of the work the night before too, makes everything so much more relaxing in the morning. It reminded us more of bread pudding than french toast, so we almost could have had it for dessert instead!
Just a note that the serving size says 16, which I’m assuming is an error; we got 6 big servings
Two Peas replied: — May 13th, 2013 @ 2:51 pm
Hi Natalie-so glad you enjoyed the recipe! I will fix the typo:) Thanks!