Comments on: Strawberry Rhubarb Galette

By: Rhubarb, Strawberry, Pear Galette | Fat Girl Trapped in a Skinny Body

Rhubarb, Strawberry, Pear Galette | Fat Girl Trapped in a Skinny Body — Tue, 30 Aug 2011 15:51:17 +0000

[...] from Two Peas and Their Pod, sent me her rhubarb galette recipe. She’s great, her blog is great, so the galette MUST be great. Done, I’ll just go for. [...]

By: Easter Brunch Recipes | Two Peas & Their Pod

Easter Brunch Recipes | Two Peas & Their Pod — Fri, 05 Aug 2011 16:19:26 +0000

[...] Strawberry Rhubarb Galette Mixed Berry Mini Galettes [...]

By: Plumcot Galette | Healthy Green Kitchen

Plumcot Galette | Healthy Green Kitchen — Mon, 18 Jul 2011 10:59:39 +0000

[...] really shines. I decided to adapt her Rhubarb Strawberry Pear Galette (a recipe she adapted from Maria) using these black velvet plumcots I’d just brought home from the [...]

By: Mixed Berry Mini Galettes | Galette Recipe | Two Peas and Their Pod

Mixed Berry Mini Galettes | Galette Recipe | Two Peas and Their Pod — Wed, 20 Apr 2011 10:16:05 +0000

[...] Strawberry Rhubarb Galette from Two Peas and Their Pod Pear Galette from Two Peas and Their Pod Apple Galettes from Art & Lemons Peach, Blueberry, & Lemon Thyme Galettes from Tartelette [...]

By: Natalie

Natalie — Fri, 25 Jun 2010 17:30:05 +0000

Thanks for this! I am going to try it tonight. Love the cornmeal and buttermilk in the crust.

By: Fuji Mama

Fuji Mama — Mon, 21 Jun 2010 05:51:10 +0000

I’m a huge fan of galettes–they’re just so rustically beautiful! I’m also a huge fan of the look of this–now I’ve gotta get my hands on some rhubarb!

By: Strawberry Rhubarb Galette « The Fuzzy Times

Strawberry Rhubarb Galette « The Fuzzy Times — Thu, 10 Jun 2010 15:27:24 +0000

[...] Here’s the recipe: [...]

By: Jen @ My Kitchen Addiction

Jen @ My Kitchen Addiction — Thu, 10 Jun 2010 00:14:53 +0000

This looks lovely! I love the slightly rustic feel of a galette instead of a pie!

By: rhubarb pie « Radical Muffin

rhubarb pie « Radical Muffin — Tue, 08 Jun 2010 17:16:52 +0000

[...] out, transfer the fruit to a big bowl and heat the oven to 500°. Whisk together ½ cup of sugar, 2 tablespoons of cornstarch and a pinch of salt. The cornstarch slightly thickens the filling; arrowroot also works very [...]

By: Lori

Lori — Tue, 08 Jun 2010 11:25:21 +0000

This looks beautiful! I made a cherry galette the other day and actually thought of you. The first one I made last year, peach, was inspired by one of your recipes. I love how both the strawberries and rhubarb really stand out in this one.