Almond Toffee Sea Salt Brownies

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Almond Toffee Sea Salt Brownies-rich, fudgy brownies with toffee, almonds, and sea salt. These brownies are perfection!

Almond Toffee Sea Salt Brownie Recipe

There is a new brownie in town and you need a formal introduction. Friends, please meet Almond Toffee Sea Salt Brownies. These decadent brownies were born and baked in my kitchen. They are loaded with chocolate, toffee, almonds, and sea salt. They like to be eaten straight from the pan, with a scoop of ice cream, or with a glass of milk. They also like to be shared, so invite your friends and family to enjoy these brownies with you. And they do like to be baked often, so keep this recipe handy. I don’t think that will be a problem though, you will fall in love after one bite!

Almond Toffee Sea Salt Brownies on twopeasandtheirpod.com Rich, fudgy brownies with almonds, toffee, and sea salt. These brownies are a favorite at our house!

Almond Toffee Sea Salt Brownies Recipe

Now, that you have been formally introduced to my Almond Toffee Sea Salt Brownies, let’s sit down and have a little chat about them. They are pretty much the best brownies ever. The brownies are rich and fudgy and would be good on their own, but I don’t stop there. I add chocolate chips and toffee to the brownie batter. After pouring the batter into the pan, I top the brownies with more toffee and chopped Oven Roasted Sea Salt Almonds.

Almond Toffee Sea Salt Brownies

Have you tried Blue Diamond’s Oven Roasted Sea Salt Almonds? They are my current favorite snack. I eat them by the handful. The hint of sea salt is perfection. I knew the almonds would be a great addition to my brownies.

Almond Toffee Sea Salt Brownies

The almonds make the brownies pretty and I love the crunch and salty kick. I like to sprinkle a little extra sea salt on top of the brownies before baking because sweet and salty is my jam!

I am sooooo in love with these brownies!

Almond Toffee Sea Salt Brownies

By now, you should feel like you are pals, best buds, bff’s with my Almond Toffee Sea Salt Brownies. The only thing left for you to do is to make them, eat them, and love them! Enjoy!

Almond Toffee Sea Salt Brownies

Almond Toffee Sea Salt Brownies

Rich, fudgy brownies with toffee, almonds, and sea salt. These brownies are perfection!
5 from 1 vote
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Servings
16

Ingredients

  • 1 cup unsalted butter
  • 2 1/4 cups granulated sugar
  • 1 1/4 cups Dutch-process cocoa
  • 1 teaspoon baking powder
  • 1 teaspoon sea salt
  • 1 tablespoon vanilla extract
  • 4 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups semi-sweet chocolate chips
  • 1 1/2 cups toffee bits divided
  • 1 cup roughly chopped Blue Diamond Oven Roasted Sea Salt Almonds
  • Extra sea salt for sprinkling on the top of brownies, if desired

Instructions

  1. Preheat the oven to 350°F. Grease a 9″ x 13″ pan and set aside.
  2. In a medium-sized saucepan set over low heat, melt the butter, then add the sugar and stir to combine. Stir until mixture is shiny, but do not let it bubble or boil. Remove from heat.
  3. Stir in the cocoa, baking powder, sea salt, and vanilla extract.
  4. Stir in the eggs and stir until smooth. Add the flour, chocolate chips, and 1 cup of the toffee bits. Stir until smooth.
  5. Pour the batter into prepared pan. Sprinkle remaining toffee and chopped almonds evenly over the brownie batter. Sprinkle with additional sea salt, if desired.
  6. Bake the brownies for about 30 minutes, or until they are set and a toothpick inserted into the center comes out clean, or with just a few moist crumbs clinging to it. Remove pan from the oven and cool on a rack. Cut into squares and serve.
  7. Note-the brownies will keep in an airtight container for 2-3 days. They are great served with a scoop of ice cream!

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Disclosure-this post is in partnership with Blue Diamond Almonds, but our opinions are our own. Thank you for supporting the brands that continue to make Two Peas and Their Pod possible. 

Maria

I’m Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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CommentsLeave a reply

  1. When I used to take “man” polls in college, I couldn’t find one person who didn’t like toffee! And yes, pair these brownies with milk but 2% only. Wife and I always fight about milk! She wants whole, I want skim, we comp. on 2%

  2. This looks delicious!! I usually am not a fan of nuts in brownies but almonds with toffee and a little saltiness sounds like great combo. Love sweet and salty 🙂

  3. I have a huge bag of those exact almonds in the pantry…they’re my favorite mid-afternoon pick-me-up!! I think they need to go on these brownies though…OMG they look amazing!

  4. Well, there certainly IS a new brownie in town! I’ve never strayed from walnuts in brownies, but considering that I love almonds in chocolate bars, this makes total sense! And toffee too…heaven!

  5. This may be my new favorite brownie recipe. Of course I haven’t tried it yet but those almonds look so good. I am not a fan of walnuts in brownies so I’m excited to try with almonds. Thanks for sharing and I can’t wait to try this recipe.

  6. Thank you SO much for your delicious recipe! This was my first homemade brownie ever and it is a HUGE HIT! I used dark chocolate cocoa powder and my husband said they are better than the Giradelli dark chocolate brownie mix we usually use (and the brownie we thought could not be beat!) I really enjoy all of your delicious creations, thank you so much for sharing with us!

  7. Made these this weekend and they were amazing! I have never had much luck with homemade brownies (always end up with a too cakey texture), but these were wonderfully fudgy and had great flavor. Not too difficult to make, even with 3 toddlers “helping” in the kitchen. The saltiness was just perfect. Will definitely be making again!

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