Artisan Bread in Five’s Pizza Crust

Ok, I am sure everyone is sick of me talking about how amazing the Artisan Bread in Five Minutes a Day is, but in case you missed that memo I will remind you today:)



We made the master boule recipe and had huge success! We made a big crusty rustic loaf, 2 French baguettes, and 2 pizzas with just one recipe. It was so nice to have the dough in the fridge, whenever we were craving fresh bread or pizza, we just cut off a portion of the dough. This method really is magic.

Josh is a pizza fanatic, so of course we had to see if the dough lived up to our high pizza standards. We made 2 thin crust pizzas and the results were outstanding! The crust was perfect and again, it was SO easy!

So if you still haven’t tried this method, get moving! You will be so glad you did! I love that you can make bread, pizza, calzones, sticky buns, bagels, etc. Your choices are endless! So get the book and get baking!! Anyone can do it, I promise!


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Maria

I'm Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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  1. Just borrowed this book from my library. That pizza looks delicious so I guess I should open the book and make some dough!

  2. that looks excellent! I’ve been experimenting with pizza lately and even cooked a few on the grill. I’ll have to get that book sometime because you’re not the first person I’ve heard rave about it.

  3. I have this book, but haven’t looked at it yet, what is wrong with me??? That pizza looks fantastic!! I love the veggies.

  4. i’ll say it here and now–i shall never tire of pizza. 🙂
    your toppings are so colorful and yummy, and this is completely wonderful.

  5. I just ordered this book and got it in the mail the other day. I am excited to try everything. The pizza looks wonderful!

  6. What a delicious looking pizza! I have this book, so I will have to redisocver it and start baking some bread …

  7. Your pizza looks fabulous! Thanks for sharing this book, I have never heard of it. I may have to check it out. 🙂

  8. looks AWESOME 🙂 i finally made another loaf of bread that i have yet to post, i’m really getting into it!!

  9. Oh. My. Gosh. That Snickerdoodle blondie looks absolutley amazing! Oh, and pizza is pretty fantastic as well 🙂

    NAOmni

  10. You have me sold on Artisan Bread in 5 minutes. This pizza looks so fabulous. I want artisan bread in 5 minutes. I really need to get into my kitchen to take care of some much needed bread-making/pizza-making!

  11. I was browsing on amazon.com and the #1 selling book is Artisan Bread in 5 minutes. I have yet to buy it, but it’s on my list.
    It’s amazing what blogging can do!

  12. Your pizza looks delicious – thanks for the book recommendation! Is there a yummy whole wheat pizza dough recipe in it?

  13. Talk, rave, promote all you want about ABin5…best damn book in my arsenal so far.

    The pizza looks fab and I can’t wait to try it out meself!

  14. I like everything that I’ve made so far from this book. I tried making pizza with the olive oil dough, but it didn’t work as well as my go-to pizza dough recipe. And I love the convenience of having dough in the fridge all the time.

  15. The book sounds amazing and will have check it out at amazon. Your pizzas turned out perfecto!

    Maria
    x

  16. As always, your pizza looks delicious. I went to that link and it’s like a blog. Is there a beginning to how to really start on that Artisan bread because I do want to try it. I will have to check it out again. If I can do it I would be so happy because I don’t doughs and breads ever from scratch.

  17. Love this book and so nice to see that so many people are baking from it. Haven’t tried the pizza crust recipe just yet 🙂

  18. I made the ABin5 today. We loved the taste of the bread and I can see it getting tastier as the days go by. Kind of like a lazy mans sourdough. I like that. I love that its there in the fridge waiting for its star roll in some kind of bread or pizza. I really need to get the book now.

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