Two months and three days until we get married! Last night we practiced making Chocolate Crinkles for the black and white dessert table. I love these cookies! They are soft, chewy, and similar to a brownie. The powdered sugar gives them a nice finishing touch! One important thing to remember, do not over bake. I baked them for 10 minutes. These deep chocolate flavored cookies are firm outside; chewy and fudgy on the inside.
Oh…those look so yummy! I think I might to make myself a batch of these…thanks for sharing the recipe. I can’t believe that it’s only 2 mobths to your wedding. We are so excited!
BTW…I love what you guys have done to your house. It looks very nice :).
Those are one of my favorite cookies of all time. So delicious!
You two are way too cute! I can’t wait to have those at your wedding!
Yummy! Thanks for all the recipes on your blog! And the place is looking awesome – definitely liking everything AFTER the paint job – the salmon did need to go… 🙂
These look delicious!Can’t wait to try them.
I was just wondering, though, what is the purpose of freezing the dough? And rolling the dough balls in icing sugar?
Thank you!