Black and White

Two months and three days until we get married! Last night we practiced making Chocolate Crinkles for the black and white dessert table. I love these cookies! They are soft, chewy, and similar to a brownie. The powdered sugar gives them a nice finishing touch! One important thing to remember, do not over bake. I baked them for 10 minutes. These deep chocolate flavored cookies are firm outside; chewy and fudgy on the inside. 


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I'm Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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  1. Oh…those look so yummy! I think I might to make myself a batch of these…thanks for sharing the recipe. I can’t believe that it’s only 2 mobths to your wedding. We are so excited!

    BTW…I love what you guys have done to your house. It looks very nice :).

  2. Yummy! Thanks for all the recipes on your blog! And the place is looking awesome – definitely liking everything AFTER the paint job – the salmon did need to go… ๐Ÿ™‚

  3. These look delicious!Can’t wait to try them.
    I was just wondering, though, what is the purpose of freezing the dough? And rolling the dough balls in icing sugar?
    Thank you!