California Avocados Direct Giveaway

*This giveaway is now closed. The three winners are: Tracy S. (#40), Cheryl (#98), and Leslie Kanter (#176). Congratulations! We will email the winners! Thanks to everyone who commented.*

Next up on our giveaway list is a fantastic box of Fuerte avocados from California Avocados Direct. I fell in love with California Avocados Direct when I was pregnant. I was craving avocados like mad and easily ate an entire box of avocados. Not in one sitting, but it didn’t take me long:) They are the best avocados I have ever tasted. We made Grilled Guacamole, Mexican Rice BowlsAvocado Ice Cream, and even ate them by the spoonful.

A box of avocados makes a perfect gift for the holidays! You can order them online-which makes your shopping super duper easy! And California Avocados Direct is giving all of our readers a special 10% discount. To redeem, enter the following code in the coupon code: “HOLIDAY2011.” 

Now for the giveaway-for a chance to win a box of 9 Fuerte avocados, please leave a comment on this post telling us what you will make if you win a box of avocados. And good news-there will be not one, not two, but THREE winners! Yahoo!

For additional entries:

1. Follow California Avocados Direct on Facebook-leave a separate comment letting us know you are following.

2. Follow California Avocados Direct on Twitter-leave a separate comment letting us know you are following.

The giveaway is for U.S. residents only. Please make sure you leave a valid email address. The giveaway is open until Sunday, December 11th, 10:00 p.m. MST. Winners will be chosen randomly. Good luck!

This giveaway is being provided by California Avocados Direct, but our opinions are our own. 

Maria Lichty

I’m Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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  1. Awesome, awesome giveaway! I would definitely make some guacamole. And some sandwiches with avocado, really good goat cheese, and Dijon mustard.

  2. Yum! I love avocados. Guacamole would definitely be the first thing that I would make. I would also add some to tortilla soup.

  3. Yumm . . . I love avocados! I would make smoothies out of them, I’d eat them with scrambled eggs, I’d eat them plain, I’d make turkey sandwiches and smother them in avocado, I’d make guacamole . . .

  4. Awesome giveaway! If not making guac, I tend to just eat avocados straight because they’re so yummy 🙂 I also like big chunks of avocado in salads.

  5. I LOVE avocados.. And, am also pregnant, and while I don’t really have that many cravings, I could still eat an avocado every day… Just squished on toast with some salt and pepper is enough for me… yum!

  6. Probably fish tacos or burritos with avocado — yum! And then probably I’d plan a party to serve guacamole made with the rest!

  7. Nothing too exciting-turkey and avocado sandwiches-my favorite!! I could eat avocados every day and not get tired of them.

  8. I would make an avocado-cheddar panini, a Mediterranean salads with mozzarella and avocado, and a big batch of guacamole! Avocados are my very favorite food.

  9. If I won this box of avocados, I would make guacamole dips, use avocados on my pizzas, soups, and sandwiches; even some desserts recipes I collected over the years. I LOVE avocados!!!

  10. I would enjoy them with a spoon and my little sea salt grinder!! That and on crusty bread with sprouts and turkey. And maybe on some chunky fish tacos. What a fun gift that would be!!

  11. I’ve never made anything with an avocado, so I’m not sure what I’d make. If I win, I’ll have to start looking for recipes!

  12. I will be lucky to make anything. My kids LOVE avacados. If I did happen to sneak a couple… salsa, tacos, and guac:).

  13. I’m usually a lurker, and don’t post much, but I’m also a pregnant-avocado-craving woman right now, and a big box of avocados sounds amazing!

    I’m following on Facebook. 🙂

  14. My kids eat avocado pain every single day! Personally, I love using fresh, mashed avocaddo on a baked sweet potato instead of butter. Yum!

  15. I would make guacamole as a reminder of a great trip to Mexico last year. The avocados will also be perfect on a big salad with a lemon vinaigrette! Thanks for doing this!

  16. I would start out making guacamole, but would also use them on sandwiches, and in salads, and in some chicken Tortilla Soup!

  17. Goodness, after eating 2-3 straight out of the peel with a spoon? I’d try one of the many amazing/crazy looking raw desserts containing chocolate and avocado.

  18. We love avocados! We make guacomole every week, so these would be great. The last avocados I bought at the store were not very good.

  19. Love avocados! My favorite topping for tacos, bacon and avocado sandwiches, avocado toast for breakfast. I’ve been wanting to try a recipe for chocolate avocado cake as well!

  20. I love making a BALT (bacon, avocado, lettuce, tomato) sandwich!! 🙂 Or… make fried avocado (coat with panko and fry). It’s so good… literally melts in your mouth!

  21. I’ve been wanting to make avacado fries that I found on the internet… but here in Iowa all the avocados I find seem too soft to use.

  22. I am so excited! In Oklahoma, beautiful avocados like these are very expensive! I will make my famous avocado dip, avocado, bacon, & tomato sandwiches, and perhaps… avocado ice cream! Thanks! and Merry Christmas to all!

  23. First I would just slice one up and eat it – right away. Then I would make some guac. Probably follow that up by slicing one up and eating it 🙂 I would use one to dice and put on my chicken tortilla soup or seafood cocktail. Mmmmm.

  24. I also fell in love with avocados during pregnancy… that was 3 years ago and the craving for them hasn’t gone away!!
    I would make guacamole, put them on sandwiches & tacos, slice them up for a yummy salad… the list goes on and on!

  25. I my how I would LOVE to win these !!!!!I love avacados I just cut them open and eat with a spoon and then rub the skin on my elbows and heels GREAT moisturizer:) The problem is I live in Oklahoma and either they are to high to be afford them or they are so far gone I cant believe they even have them in the produce dept.So please-please- please pick me and Merry Christmas to you and yours 🙂

  26. Nine little avocados would find themselves in tasty situations in my house… the first would be mashed up on hot buttered toast with salt and pepper for breakfast… the second and third would be blended up for my three little kids into smoothies found here: http://familyfun.go.com/recipes/avocado-smoothie-920827/… the fourth would be chopped up in big chunks with a boiled egg and served up on a luscious bed of salad greens… the fifth and sixth would be mashed up for guacamole and I’m pretty sure a very large spoonful of that would be inserted into a turkey and bacon sandwich before it was even chilled… the seventh and eighth would be diced up into a special chocolate pistachio cake… and the ninth would be eaten by me alone, plain with a spoon, late at night in the quiet kitchen… 🙂

  27. I would make lots of quacamole and my mind is going crazy thinking of lots of possibilities! I can each avacados by the spoonful!

  28. I would hands down have to make my tomatoe, avo and red onion salad with just a sprinkle of salt, olive oil and vinegar. Or an avo and goat cheese omelet. Or…oh look what you’ve done to me!

  29. I heart avocados! They are so versatile and delectable. If I won the California Direct box of avocados I would make a batch of avocado fries, and invite my friends to feast with me!

  30. I would make a pile of guac and have a party for my running group! I would also give a few to my friend from California who laments how terrible the avacados are in Wisconsin grocery stores.

    Oh yeah, and avacado sandwiches. My FAVORITE lunch!

  31. YUM! We love avocados. Some good ol’ guacamole sounds so good right now. Would love to try out this new Salmon stuffed avocado recipe I found on youtube too.

  32. I would love to make some guac…have been craving that for quite awhile. I would turn it into a mexican fest and invite my frinds over.

    Oh – also some turkey burgers because I love avacado on top of those .

  33. I would made grilled avocado’s topped with salsa, guacamole, use them on salads, quesadilla’s, taco’s….so many uses.

  34. I would make a Chili Avo Topping to put on the top of grass fed beef fillet. Or I would make Avo Chocolate pudding. Or in my salad every day….. the things I would do with these Avo’s are endless – YUM!!!!

  35. first off, I’d eat some avocado on ezekiel toast w/salt. then make a big batch of guacamole. and then eat some avocado w/chicken tortilla soup (not the other way around). then finish it off with some more avocado on toast. is it weird that my mouth just watered?

  36. I will be making baby food–my little guy’s favorite combo is avocado and banana, freshly pureed! We love avocados at our house!!!

  37. I saw a recipe for an avocado and almond pie the other day… I think I would make that! Plus an avocado smoothie and some guacamole, obviously. Great giveaway! Thanks!

  38. How much do I love avocados? I cannot begin to tell you. They make appearances in my burritos, in my salads, on sandwiches. The possibilities are endless – as is my love! Sadly, they’re a little pricey in the Midwest (they run about $2.50 apiece) so as a young professional on a strict budget, I don’t purchase them as much as I would like. That’s why this is such a wonderful giveaway!

  39. YUM! We love avocados at our house! I ate them like crazy also when I was pregnant with DD3. That and chocolate Pop Tarts. Not at the same time though!

    We love to eat them plain with just a sprinkling of Lawry’s Seasoned Salt, or in a green salad, or make guac. with them, basically, we love them any way we can get them!

    Thanks for the opportunity!

  40. I would make a huge bowl of guacamole if I won the box of avocados… I would have a mexican food themed night. 🙂 Chips, guacamole, and cheese enchiladas. Please make this happen and pick me! Thanks!

  41. OH MAN. I can’t even begin to tell you how much I’ve been craving avocado + tomato grilled cheese, but this relocation to New Hampshire is cramping my CA-roots-style. Avocados are just not the same over on this coast! Please, please, please let me win!

  42. i will be making guacomole, black bean salad…….

    i will be adding it to chicken tortilla soup, sandwiches! it’s just endless!

  43. guacomole & chicken tortilla soup would come up first! Then I’d put them on salads, sandwiches, and anything else I could think of 🙂

  44. I would make guacamole for sure! I also like to spread cream cheese on a bagel and then top with sliced avacado and cracked black pepper.

  45. WOW! Avocados are my favorite! It is so hard to find a yummy avocado in Hawaii I miss the California avocados. I love them on burgers and in fish tacos!

  46. I haven’t made a lot of things with avocados, so would love to explore a ton of new recipes! I’ll probably have to stick with a couple tried and true ones as well, like guacamole and quesadillas. Mmmm I love avocados!

  47. Love avacados! I’d make Jamaican pork tenderloin with pineapple avacado salsa – and that would be just the beginning!

  48. Mmm! Sopa de Lima with avocado on top. And my 6 month old son has just had avocado as his first solid food this week and LOVES them, so I suppose I’d have to share some with him!

  49. I love guacamole with chips, tacos, etc. My grandma made an awesome chicken recipe with avacados…I am so addicted. Check out my blog for the recipe: Chicken Monterey

  50. I would give them to my father in law for Christmas. He loooooves avocados. I’ll let him do with them as he pleases. 🙂 Thanks for the chance to win!

  51. I would make my favorite avocado egg-rolls with tamarind dipping sauce!! OOoh and I want to try your grilled guacamole! It would be avocado week in my house – yum yum yummy!! 🙂

  52. Following on Facebook now, and I’d also make a yummy pasta dish with sun dried tomatoes, pine nuts, goat cheese, and avocado chunks – so good!

  53. These look so good! I would make my avocado/egg/chicken salad combo which is so yummy on the whole grain bread I buy at the local Farmer’s Market.

  54. I would make the delicious Guacamole Salsa I’ve found on Pintrest! I’ve made it before and it is so good! It didn’t last long at all which is why I need more avocados! 🙂

  55. This is so awesome! I looooove avocados.

    I would make so much guacamole and put it in EVERYTHING! Although some avocados I would eat on their own with either salt or soy sauce. YUM!!!

  56. i will put it in almost everything. seriously–avocados are basically my favorite food. (second to chocolate.) i will first off make some killer guacamole!

  57. Where we live we are not able to go get a fresh avocado. They are past their peak or way early…and too expensive. So, if I got a box of these babies. I would: take a photo of ’em. taste ’em plain. Avocado shake. Guac. and on a delious. sandwich. Oh, pick me please!!!!

  58. I LOVE avocados! I’m sorry that I wasn’t introduced to them earlier in my life! I’d add them to some fish tacos, chicken enchiladas and a green smoothie! YUM.

  59. Chicken, Goat cheese, Avocado, and Arugula ciabatta –mmmm! Plus a recipe my daughter found that we are intrigued by: Fried Avocado Sticks — like avocado french fries! Did you know avocados are a great source of FIBER?? Love them!

  60. I would definitely start with guacamole (the quintessential avocado dish in my opinion) and I’d top the guac with pomegranate seeds (you know, to be festive for the holidays). I’d move on to make club sandwiches with turkey and bacon, and make my BLATs (bacon, lettuce, avocado (the star of this sammy) and tomato), and then if there were any avocados left at this point, I’d made some sushi rolls! I’m hungry now….thanks, Maria!

  61. I LOVE avocados. I have a wonderful open-face sandwich which is easy and is a favorite, I also will use them in my salads, and added to vegetable dishes, guacamole .

  62. I always say avocados are my favorite fruit. What a great giveaway! I guess if I had to make something and not eat them plain, I’d make a big batch of guacamole.

  63. We have a themed family Christmas party every year, and this year is Mexican food. I would love to make a big bowl of guacamole to share with everyone.

  64. Mm what WOULDN’T I make with them?? I’ve been wanting to try avocado bread and cookies, but I think my favorite sandwich – a white bean + avocado wrap – would have to be on the list, too.

  65. Yummy… sounds like steak and black beans… or even a fresh spinach salad w/black beans, corn, tomatoes, hiccama… something fresh sounds soo good 😉

  66. What to make with avocados…1. the ultimate guac, which I feel like I have the greatest recipe for and then 2. banana chocolate avocado pudding. I have a huge massive sweet tooth so this little treat is healthy and perfect for me!

  67. Guacamole! I never get to have my favorite kind of guacamole as we have food allergies in our house – but with a box of them – I could make two different kinds – YUM!

  68. I use California avocados (since I live in California) all the time! From the obvious (guacamole) to adding them to salads, omelets, chili, cutting them in half and putting shrimp salad in the middle to you name it! I love them also in their purest form and like to just spread them on toast and add a little salt and pepper. They are truly one of natures most wonderful gifts!

  69. Similar to you, I’d probably eat them by the spoonful – yummy! Maybe I’ll add a little lemon pepper for giggles 🙂

  70. Ah, avocados are part of the ultimate tri of green things that begin with A: avocados, artichokes, and asparagus. So good! I’ll eat them filled with balsamic vinegar and and scooped with a spoon straight to my mouth. Or my favorite way – diced over my yummy bean burritos.

  71. I would make a yummy green drink my mom and I came up with when she was still alive – 1/2 avocado, 1 cup crushed pineapple, and the juice of half a grapefruit, blend it till smooth and drink up. Also try guacamole for the first time, add to sandwiches, etc.

  72. I would make a HUGE batch of guacamole and enjoy it with my mother, my best friend, who is visiting me for the holidays. Avocados are always better when shared with the ones you love 🙂

  73. Gosh, wouldn’t this be incredible! How generous of you! I would slice up the first few and eat them raw on toast, in bean tortillas, alone, on any possible vehicle into my mouth. After that I might think about making some kind of dish(es) with the rest, but only if I’d had my fill of the raw ones first.

  74. Avocados are the best! I would eat them every day, if I could! Who cares how many calories they have – they’re good for you! I make guacamole, and just add them to pretty much anything. I’ve never tried any adventuresome recipes, like ice cream, but I’d be willing to give it a try.

  75. The normals…..guacamole…. My mother-in-law made soup out the the little green guys one Christmas. My husband eats avocado sandwiches on whole wheat with onion salt….

  76. first for breakfast, cut open an avocade, spoon it out in a saucer and eat it just like that with a bit of lime juice for breakfast – lovely

    for lunch as part of a shrimp salad

    for dinner eat it with salsa
    and if I am feeling particularly generous I’d share.

  77. Guacamole ! Every time I made it, I seem to add an additional avocado and there is never enough for my kids and husband. They love avocados!

  78. We like our avocados sliced on salads and in sandwiches, and we also like them on rice drizzled with a little bit of soy sauce (we dont do soy, so our soysauce is made out of sesame seeds) Tastes wonderfully!

    This is such a great giveaway…thanks so much

  79. We have avocados every night with our salad so I wouldn’t have to buy any for a while! 🙂 But, i would also make guacamole and other delicious Mexican fare!

  80. I would make quinoa salad with black beans, tomatoes and avocado, tortilla soup topped with avocado, and paninis with chipotle spiced chicken, onions, peppers, pepper jack, and avocado. Then, if there were any leftover, I would try the chocolate cake with avocado frosting from Joy the Baker.

  81. What a coincidence to check my e-mail and see this giveaway – I am eating my own version of avocado ice cream RIGHT NOW! Ahhh! 🙂 I’ve been super into avocados lately, so if I won, I think I would make your guacamole recipe first, because I’ve never tried guacamole! I know, crazy right?!

  82. Our family would have guacamole with tacos, avocado chunks garnishing a spicey bean soup, and then guacamole and tacos again during the week they ripen up. Our favorite meal. I make them vegetarian.

  83. I would make Avocado Eggrolls, Avocado-Banana Cake, Avocado Ice Cream, Avocado Smoothies, Avocado Soup, Avocado-Red Onion-Roasted Corn Salsa, Shrimp and Avocado salad with Garlic aoli, sliced avocado on toast, and of course, Guacamole.

  84. Guacamole would be the first thing I would make with the lovely avocados! I would also make some veggies sandwiches with avocado slices. Yum! Yum!

  85. Good avocados are so hard to come by here in Illinois. I would eat the first one straight from the peeling. Then I would make some guacamole, have some on sandwiches, make some salad dressing . . .

  86. Guac, of course. 2nd will be a Cali Burger, ala Bob’s Big Boy circa 1968. Anything left over goes into a Chef’s salad, a frittata, and an omelet (did I mention we have 25 free-range chickens?).

  87. I absolutely love avocados and I’ve found ways to use them in all sorts of different ways.
    A few of my are favorites are vegan avocado ice cream, avocado “milk” shakes, and avocado oatmeal. Of course I also love it sliced on my sandwich or even just raw!

  88. Well, guacamole definitely but I love avocados chunks in salads and just spreading on sandwiches. It wouldn’t take long to finish off a box!

  89. I’d plan on some guacamole, but I quite often find that I’m too impatient and just eat it right out of the shell with a spoon! I’m sure that would happen with several of those beauties…

  90. Omg there are so many things I would do with the avocados! I would make guacamole, tacos/burritos and put slices on a salad

  91. YUM!! Well, of course there will be guacamole, love them just sliced with salt, pepper and fresh lemon juice, grilled in sandwiches, etc…so many possibilities!!

  92. First I will make a new dip I had over the Thanksgiving Holiday that contains avocados, tomatoes, small white beans, corn, Italian dressing, cucumber, celery and maybe a few other items. It was delicious and very Moorish!

  93. I recently moved from Southern California (avocado central) to Washington state. I miss my avocados! We love love love guacamole with lime tortilla chips. Mmmmm. I would make it by the gallons with a box of avocados!

  94. What would I make….oh let me count the things! First of all….gotta make some guacamole, Yum-O! Second, I would make some Shrimp & Avocado Quesadillas, delish.

  95. i love an avocado sandwich with cream cheese, alfalfa sprouts, sprinkling of salt on my homemade whole wheat bread. thank you for the give-away.

  96. WOW…I will eat them here..I will eat them there..I will eat them everywhere! I will eat them in a wonderful veggie sandwich — multi-grain bread spread with hummus, sliced avocados, shredded carrots, fresh greens, and almonds — I will eat them in a wonderful egg, tomato, and avocado burrito with salsa — I will make amazing salsa and guacamole — I will make a huge salad with spinach, peppers, pepperoni and avocado — and/or— just slice and eat it plain … I will eat it anyway!!! yum..yum..yum

  97. I’d use them in quinoa salads, panini sandwiches, mixed green salads, sliced on toasted whole grain bread with a drizzle of olive oil & freshly ground pepper & sea salt. Ahhh……

  98. What will I do? I will make myself sick on avocados! lol. 🙂 I’ll probably break out some avocado recipes, since I’m just learning how to cook, and experiment to my heart’s content.

  99. First, I would make my new favorite snack: toasted bagel halves spread with butter, then hummus, and lastly, thick avocado slices!! Then of course, lots of guacamole with chips 😉

  100. Oooh! Not a soul in my family doesn’t love avocados!! I would make a lovely, brothy tortilla soup and top a steamy bowl with cool, creamy avocado chunks!!

  101. Yummm I love avocados, and it’s hard to get good ones here in Central Tx. I would definitely make some guacamole, and put some on sandwiches, but if they are as good as you say, most would have to be enjoyed simply sliced with some Jane’s crazy mixed up salt on them.

  102. If I won these avocados, I would try a recipe for avocado chocolate mousse that was recently mentioned on NPR. I would also cut up a few to eat in my salads with a little drizzle of olive oil. That will always be my favorite way to eat avocado!

  103. I would put them on all of my sandwiches – mainly yummy grilled cheese sandwiches with tomatoes and sprouts. Then I would serve them to all of the children in my in home daycare. They like them as a snack just sliced, in omelettes, in sandwiches, in wraps, on top of salads. The possibilities are endless really. Plus, I’m pregnant and, like you, I’ve been devouring avocado. YUMMY!

  104. If I won, I would make a Bacon-Lettuce-Avocado-and-Tomato sandwich Every. Single. Day. Thank you for this lovely giveaway! And for enabling my avocado addiction (if I’m lucky) 😉

  105. I love Advacado’s especially homemade guacamole & also add them to salads etc. Hope I win this, never won anything. Thanks.

  106. I LUV Guacamole but the main thing i make are smoothies. My son and i love them. Put into blender 2 lg avocado, 1 can of fat free sweetened condensed milk, and then the rest with ice. I usually put in a few splashes of milk to help loosen up the mixture and blend away. So good. Now i’m craving one. Fingers crossed!!

  107. I would re-create a sandwich I had in Seattle that was amazing! Slicked roasted turkey, sliced avocado, with a jalapeno cream cheese, all on homemade bread!

  108. Ahhh LOVE avocado!!! I would start by making some delicious homemade guacamole. Then I would make sandwiches with it. And then put it on top of burgers. And then add it to everything else!! Avocado makes everything better 🙂

  109. I put avocado in everything. My favorites are BLTs with avocado, fried rice with egg and avocado and broiled honey glazed shrimp, salad with balsamic onions and avocado, avocado chocolate pudding, and of course, guac!

  110. I would most certainly make guacamole with red onion, lots of salt garlic and plum tomatoes! Not to mention i would eat them alone with a drizzle of olive oil!

  111. I am following them on Twitter….I would make avocado salad dressing, the texas caviar recipe on Pinterest, eat them raw in slices, grill them….We have been buying them at the local organic market and try them all different ways. I want to try the avocado ice cream!

  112. Lots of guacamole for the family and then I’ll start experimenting!! Being vegetarian, avocadoes are a wonderful fat and SO good for you!

  113. ILS SONT EXTRAS NOUS EN MANGEONS TOUTE L’ANNÉE ET SOUS TOUTES LES FORMES
    Je te souhaite une belle soirée, ici le suberbe marché de Noël de Montbéliard et sous la pluie depuis plusieurs jours, quel dommage !!

  114. I would slice them in half and eat with a spoon!! My favorite way 🙂 Or dip with chips, or make guacamole, or make sushi, or, or , or… I hope I win!!!

  115. We love avocados in this house!!! I would make guacamole and I might make a fiesta chicken salad with avocado slices on top.

  116. I would make a huge bowl of tasty homemade guacamole, and then proceed to make everything better by putting sliced avocados on it. Sandwiches, pizza, tacos, nachos, burritos, everything but ice cream:(

  117. Everything! I moved to the Pacific Northwest from California and it became clear to me how very spoiled I was when it came to avocados! I’d make an avocado, cucumber and cream cheese sandwich, followed by my avocado “salad” (avocado with honey mustard) and vegetarian tacos for dessert! It would be amazing.

  118. Yummy! Guacamoles are so great – start with fish tacos and guac dip. Then on to explore other great recipes and my fave would be just plain ol’ slice and eat.

  119. I am expecting, due in four weeks. I am CRAVING guac, and can find nary an avacado in our town. This is so timely. Hope I win….

  120. My little girl (she’s 2) and I both love avocados! Actually, while guacamole and other prepared avocado dishes are all delicious, I prefer to cut them in half, sprinkle some salt and pepper and just eat them with a spoon.

  121. I’d probably eat 1/2 of them as guacamole because I LOVE guacamole. I eat with a spoon. Then, I’d make a sandwich… turkey, bacon & avocado on focaccia (add sprouts, tomatoes, red onion, and a little mayo/mustard). Then, I’d make all sorts of Mexican inspired dishes. I’m getting hungry just thinking about it.

  122. Has to be one of my all time favorite foods! I can think of way more than 9 ways I’d eat those beauties. Sliced with salt and pepper, halfed with a scoop of chicken salad in the center, diced and served in a steaming bowl of tortilla soup, in a lovely garden salad with my homemade vinegeret, deep fried chunks in a beer batter, in enchiladas, marinated with cucumbers and red onions, guacamole, on an italian sub sandwiche, a caviar/sour cream/egg salad/guacamole layered and molded appetizer….I’d run out of the fruit before I’d run out of ideas.

  123. What wouldn’t I make, I add avocado’s to almost everything. My favorite is to add them atop Huevos Rancheros. The creamy texture compliments the spicy sauce. mmm making me hungry just thinking about it. Plus my mom and myself love making avocado smoothies, at first we were a little skeptical but they are yummy.

  124. No matter how I eat them they are absolutely delicious. Since I moved to the northwest have had the pleasure of enjoying them every week at shopping time. Love your blog. Keep up the great job of interesting recipes and sharing.

  125. Definitely some avocado toast and BLAT (bacon, lettuce, tomato on toast). My 4-year-old granddaughter will probably devour them sliced with a bit of salt.

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