Chocolate Chip Cookie Bars with a Pretzel Crust

We hope you all had a wonderful Thanksgiving. Our day was a little crazy. We were expecting Josh’s family to be with us from California, but they missed their flight due to a sick baby. Josh’s mom still made it so we enjoyed our Thanksgiving feast with just the four of us. Well, the story gets better because Josh’s family decided the baby was well enough to travel so they got in the car and started driving. They arrived late last night. We are grateful they made it here safely. We are going to celebrate Thanksgiving again today-we have plenty of food leftover:) We are just happy we can spend time with our family this weekend. Now, on to the Chocolate Chip Cookie Bars with a Pretzel Crust. These cookie bars are a must make!

I recently made these Chocolate Chip Cookie Bars with a Pretzel Crust for Tasty Kitchen. They are the perfect cookie bar for sweet and salty lovers. I know you are probably still experiencing a pie hangover, but make sure you save this recipe for later. It is a winner! The sweet and salty combo is divine. I love the crunchy pretzel crust. Thanks Laurie, from Simply Scratch, for a wonderful recipe! For step-by-step photos and the recipe, visit Tasty Kitchen.

Maria Lichty

I’m Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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  1. I made these today and absolutely loved them! I measured the pretzels after I crushed them. I cooled completely and most of the pretzels did stay stuck to the bottom. Delicious!!! Thanks for the recipe!

  2. Made these last night for a holiday party! Turned out great, though I didn’t read correctly and did three and a half cups of crushed pretzels instead of whole….very messy but I popped them in the freezer for a bit and they look and taste great this morning!

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