Lemon Cornmeal Pancakes

Do you have any big weekend plans? Well, you do now! You are going to make these Lemon Cornmeal Pancakes. I don’t mean to be bossy, but you really need to make these pancakes. They are amazing! I got the recipe from my good blogging bud, Jenna. We made them a few weekends ago and I can’t stop thinking about them. I love making special breakfasts on weekends and these Lemon Cornmeal Pancakes are definitely special.

The pancakes are thick, hearty, with a refreshing lemon kick. We served them hot off the griddle with a dab of butter and pure maple syrup. I was in pancake heaven. I wanted to eat the entire stack because they were so good, but I had to tap out at one. These pancakes are very filling. We saved the leftover pancakes and enjoyed them the next day for breakfast. They were just as good reheated.

Treat yourself to a special breakfast this weekend and make Lemon Cornmeal Pancakes. I can’t wait for Saturday morning! Josh better not sleep in because I am going to be waiting for my Lemon Cornmeal Pancakes:) For the recipe and step-by-step photos, check out my post on Tasty Kitchen.

And make sure you checkout our giveaway for a SodaStream machine! You have until Sunday night to enter! Good luck!

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Maria

I’m Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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CommentsLeave a reply

  1. I made cornmeal pancakes for the first time the other morning and I seriously have been thinking about them ever since! I LOVED the cornmeal taste + texture. And I love lemon, so I’m definately going to be making these pancakes 🙂 I imagine they would be wonderful with some blackberry sauce!

  2. Hi there,
    First of all, I absolutely adore your blog. I’ve tried a few of your pancake recipes before and they were delicious. As someone who is new to living in SLC, I have been having the hardest time adjusting to cooking at this altitude. All my old recipes that were tried and true are suddenly disastrous! I’ve been looking online but can’t find any specific alterations to make.. just lower oven temp? Anyways, do you have any advice for baking in salt lake? I would REALLY appreciate it.
    Jess

  3. I don’t normally eat pancakes b/c the aren’t very filling and I end up hungry an hour later, but the cornmeal lemon pancakes sound wonderful this morning!

  4. This recipe is now the only weekend plan that matters 😉 I’m big on cornbread and have never put cornmeal in my pancakes – this just sounds fantastic! Your pancakes look fluffy and warm and I’d love a stack of them! I’d probably slice up banana and spread Greek yogurt all over them. Thanks for the great recipe!

  5. As a staunch pancake enthusiast, this recipe is right up my alley, and a variation I have yet to try! I think you’ve convinced me, I might have to make them in the morning!

  6. I love making pancakes! I will have to give these a try… glad you solved what to do with my lemon in the fridge.

  7. I want to make these pancakes so badly! But my husband is allergic to corn. Do you have any recommendation for a non-corn type of substitution? I feel bad if I make it and he can’t enjoy them…but they look SOOO delicious! I’m so torn…

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