Lemon Cornmeal Pancakes

Do you have any big weekend plans? Well, you do now! You are going to make these Lemon Cornmeal Pancakes. I don’t mean to be bossy, but you really need to make these pancakes. They are amazing! I got the recipe from my good blogging bud, Jenna. We made them a few weekends ago and I can’t stop thinking about them. I love making special breakfasts on weekends and these Lemon Cornmeal Pancakes are definitely special.

The pancakes are thick, hearty, with a refreshing lemon kick. We served them hot off the griddle with a dab of butter and pure maple syrup. I was in pancake heaven. I wanted to eat the entire stack because they were so good, but I had to tap out at one. These pancakes are very filling. We saved the leftover pancakes and enjoyed them the next day for breakfast. They were just as good reheated.

Treat yourself to a special breakfast this weekend and make Lemon Cornmeal Pancakes. I can’t wait for Saturday morning! Josh better not sleep in because I am going to be waiting for my Lemon Cornmeal Pancakes:) For the recipe and step-by-step photos, check out my post on Tasty Kitchen.

And make sure you checkout our giveaway for a SodaStream machine! You have until Sunday night to enter! Good luck!

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Maria

I'm Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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  1. I love making special breakfasts on the weekends too. Thanks for the inspiration!

  2. They’re gorgeous! I love what lemon does to items like pancakes and baked goods! So delicious. Hope you have a fabulous weekend

  3. Holy cow those are thick pancakes! I love it…and they got together quickly so they would make an awesome breakfast for dinner night after work. Thanks for sharing!

  4. We have pancakes almost every Saturday morning and it will be great to have a new flavor for this week! Thanks!!

  5. I love cornmeal pancakes! Paula Deen has a good recipe, too, for cornmeal pancakes with blueberries…and she suggests adding some lemon zest to the mix to brighten it up. So, yes, great combination! 🙂

  6. Yum…reminds me of some lemon cornmeal pancakes I ate once at a restaurant many years ago, but yours are thicker. I’d love to try them.

  7. These look like they are cooked perfectly and the lemon flavor sounds so good along with the cornmeal.

  8. well the weekend is almost over and I’m JUST seeing this…but there’s always next weekend! These sound delicious!

  9. There is nothing more satisfying than a thick and hearty breakfast. Can’t wait to make these for a cozy weekend!

  10. I love making pancakes! I will have to give these a try… glad you solved what to do with my lemon in the fridge.

  11. I want to make these pancakes so badly! But my husband is allergic to corn. Do you have any recommendation for a non-corn type of substitution? I feel bad if I make it and he can’t enjoy them…but they look SOOO delicious! I’m so torn…

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