Portobello Mushroom Burgers & A Giveaway

Last weekend we had a tailgating party. Josh was in charge of the grill and made Bacon Wrapped Bratwursts and Portobello Mushroom Burgers. We wanted to make sure we had something to eat for the meat lovers and veggie lovers. Josh enjoyed a Bacon Wrapped Brat while I enjoyed a juicy Portobello Burger. If you haven’t tried a portobello burger, I don’t know what you are waiting for. Portobello Burgers are thick, chewy, and filling. They make a great meatless meal, but even if you aren’t a vegetarian, you can still enjoy these tasty burgers.

Josh lightly brushed the portobello mushrooms with olive oil and seasoned them with salt and pepper. He grilled each side of the mushrooms for a few minutes. When the mushrooms were almost done, he placed a piece of provolone cheese on top of each burger and continued cooking until the cheese was melted.

I placed my cheesy portobello burger in a ciabatta bun and topped it with lettuce, tomato, red onion, and mustard. Of course the pregnant lady had to have a pickle on these side..ha! We also served up Bush’s Vegetarian Baked Beans to go with the portobello burgers. I love that they have a vegetarian option. They went perfectly with my portobello burger.

Portobello burgers are satisfying, delicious, and perfect for game day. Give them a try at your next tailgating party!

And now for a fun Game Day giveaway! Enter to win this fabulous Bush’s Beans prize package that will help you prepare for your next tailgating party! The giveaway includes the following:

  • One black Bush’s branded cooler with speakers-Cooler has side zippered pocket with jack to allow for compatibility with MP3 player and front pocket to store accessories
  • Two royal blue Bush’s branded folding chairs-Chairs have built in cup holders on each side
  • One hamburger press with handles-Prep two perfect burgers with this two-piece press, an easy way to make neat and uniformly sized patties
  • One hot dog/brat griller- Six-slot stainless steel cooker produces professional-style results while keeping foods from failing through the grill
  • Vouchers for Bush’s Baked Beans to serve up to 20 guests (or 5 cans)
To enter to win the prize package please leave a comment on this post telling us what your favorite Game Day food is. The giveaway is open until Friday, September 23rd, 10:00 a.m. MST. Please make sure you leave a valid email address. The winner will be chosen randomly. Good Luck!
*This giveaway is now closed. The winner of the giveaway is Urban Wife who said, “I love some good ole chips & salsa for game day! I could snack on those the entire time and not have to eat a full meal.” Congratulations! We will email you!*

Portobello Mushroom Burgers

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  • 4 large portobello mushrooms
  • Olive oil
  • Salt and pepper
  • 4 slices Provolone cheese
  • 4 sandwich buns
  • Condiments-Tomato slices red onion, lettuce, mustard, ketchup


  • 1. Lightly brush each portobello mushroom with olive oil and season with salt and pepper. Place mushrooms gill side up on grill over medium-high heat. Cook for 4-5 minutes and then flip mushrooms. Cook for another 4-5 minutes.
  • 2. Place provolone cheese slices on top of each mushroom. Cook until cheese is melted. Place hot mushrooms on sandwich buns. Top with condiments of your choice-tomato slices, red onion, lettuce, mustard, ketchup, etc. Serve warm.

Have you tried this recipe?

Leave a comment below and share a photo on Instagram. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod

If you like these Portobello Burgers, you might also like:

Chipotle Portobello Burgers from Ezra Pound Cake
Balsamic Portobello Burgers from The Curvy Carrot
Portobello Gouda Burgers with Roasted Garlic from How Sweet It Is

This giveaway is sponsored on behalf of Bush’s Beans. All opinions are our own.

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I'm Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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  1. Bears Fuel

    Beef Hot Dogs (Red Hots preferred) with Bush’s Maple Cured Bacon beans on top.

    Now that’s tops.

  2. I’d have to say your pretzel bites have just topped our list! I made a mixed batch of regular and the pizza-stuffed pretzels for a get-together…and they were the biggest hit! So tasty – they almost didn’t make it to the party ๐Ÿ™‚

  3. I love to eat chili on game day with onions, cheese, and fritos! It’s so hearty and warm, which is what you need as the days get colder!!! The fan pack would be great – especially the bag with the speakers, very cool!

  4. I just tasted Bush’s Beans recently. They put definitely gave my homemade ones a run for their money. Mmm…now I want the maple ones…

  5. My favorite is pizza, preferably on homemade pizza dough grilled to give it a nice char and smokey flavor. Then veggie toppings like artichoke hearts, zucchini, and lots of red onions. Add cheese, cover the grill to melt and I am ready to dig in.

  6. My favorite game day food has got to be these sausage dish that my friend Craig makes, it’s a bunch of different types of sausage cooked and cut up, then smothered with his homemade BBQ sauce. It’s SO good!!

  7. I make homemade jalapeno poppers with a chipotle parsley dipping sauce! So amazing! They are an easy finger food to pop in your mouth while obessing over football!

  8. If it is an early game nothing beats fresh bagels. If it is a later game must stick with the finger foods; wings, nachos, or homemade snack mix.

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