Thanks for all of your comments! We hope everyone uses the 10% off code (TwoPeas) to purchase some GOOD vanilla. Sorry we can only give away one bottle! The winner is: Culinarywannabe who said: “toffee melting and oozing” – Oh man Oh man!!!!
Thanks again to Blue Cattle Truck Trading Co.Mexican Vanilla.
Now for a really good burger! I don’t eat meat, but I do enjoy portobello burgers! They are thick, juicy, and delicious. We brushed our mushrooms with balsamic vinegar and grilled them to perfection. We used whole wheat buns and topped our burgers with roasted red peppers, onions, spinach, mozzarella cheese, spicy mustard, and tomato slices.
I could eat these burgers every day. Get wild and crazy and add whatever toppings you like. Sometimes I like to add pesto or use different cheeses. With the portobello as the base, you can’t go wrong!
2 large portobello mushrooms, stems and gills removed
2 whole wheat buns
Roasted red peppers
1. Heat the grill or grill pan if doing it inside. Brush the mushrooms with balsamic vinegar.
2. Cook both sides until tender and juicy.
3. Toast the whole wheat buns.
4. Place the mushroom on the bun, top with cheese, red peppers, onions, spinach, mustard, and tomato slices.