Rhubarb Apple Cinnamon Muffins

This is rhubarb week on our blog. I just can’t get enough! I had no idea rhubarb was such a gem. It is so nice to walk outside and chop rhubarb from our own yard. I am loving our four plants. Thanks to whoever lived in the house before us. We owe our rhubarb obsession all to you!

I appreciate all of your rhubarb recipe suggestions. I now have tons of recipes to try. I wish I had ten plants. I decided to try rhubarb muffins next.

I really didn’t know what kind of muffin to make. I just started playing around with ingredients, adding a little bit of this and that. I used a Granny Smith apple to compliment the rhubarb. I threw in some cinnamon, nutmeg, and a pinch of all-spice. I tried to keep this one healthy so I used applesauce, canola oil, and whole wheat flour. I also added a cinnamon crunch topping for the grand finale.

I loved these muffins. They are a new favorite. I made big ones and mini ones and they were both amazing. They were plenty moist due to the applesauce, oil, rhubarb, and apple. I loved the tart rhubarb flavor paired with sweet brown sugar and cinnamon. I am glad I added the cinnamon crunch topping, it really made these muffins marvelous!

So if you haven’t tried rhubarb yet, what are you waiting for? Try my strawberry rhubarb crumb cake or these magnificent muffins! You won’t be disappointed.

Rhubarb Apple Cinnamon Muffins

(Printable Recipe)

2 1/2 cups chopped rhubarb
1 chopped Granny Smith apple

2 eggs
1 cup low-fat buttermilk
1/4 cup canola oil
1/2 cup non sweetened applesauce
1/2 cup white sugar
1/2 cup brown sugar
2 teaspoons vanilla
1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon salt

2 teaspoons cinnamon
Dash of nutmeg
Pinch of all spice

Cinnamon Crunch Topping:
1/3 cup brown sugar
1/4 cup flour
1/4 cup oats
1 teaspoon cinnamon
1 1/2 T cold butter
Cinnamon/sugar mixed

1. Preheat the oven to 350 degrees. Spray muffin tins or use paper liners.
2. In a large bowl whisk together the dry ingredients.

3. In a different bowl whisk together the wet ingredients until well combined.
4. Pour the wet ingredients over the dry ingredients and mix slowly. Be gentle with the mix:)
5. Add in the rhubarb and apple. Mix gently.
6. Make the cinnamon crunch topping. Mix all of the ingredients, except the additional cinnamon and sugar, in a small bowl. I use my hands. You want it to be a crumbly mixture.
7. Divide the muffin mixture into muffin tins. I did regular and mini muffins. I got 12 regular muffins and about 20 little ones.
8. Sprinkle the crumb topping over the muffins. Add additional cinnamon/sugar if you wish. I suggest you do!
9. Bake for about 20 minutes. The little ones will be done sooner. Just watch them and do the toothpick test!
10. Cool and enjoy. They are best eaten the day you bake them.

Maria Lichty

I’m Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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CommentsLeave a reply

  1. Mmmm, these two rhubarb recipes sound wonderful! (must try).

    I love rhubarb, it’s an old family favorite. I can understand your obsession.

  2. You are really rocking the rhubarb this week! I'm ready to head off for the gym & want a few of those to energize me before I go

  3. I wish I could taste some rhubarb.. must buy some soon! I’m not lucky enough to have a rhubarb plant. Even if we planted, the raccoons and bunnies would probably eat them all up. The muffins look delicious!

  4. The rhubarb in your title certainly caught my attention. I love rhubarb. My mother would always have it in her garden and brings back childhood memories!!!! Love, Love, Love rhubarb any way it’s presented to me!!!

  5. These look great I can’t wait to try it! I’m jealous you have a plant, I’m thinking we’ll have to plant some too because our local store doesn’t get very many shipments in.

  6. Wow those muffins look and sound great I love rhubarb hubby is not convinced maybe this will do the trick.

  7. Oh man, Maria, I wish I was in Utah so I could come over and experience all of this rhubarb greatness!

  8. Maria,
    I saw your crumb cake yesterday……can you believe I had never tried rhubarb?
    I should’ve tried your crumb cake, that will be next.
    The rhubarb pudding cakes I made last night were fabulous!

  9. These look wonderful! I’m going to have to track down some rhubarb. Or, I could just plant some. Nice recipe!

  10. I do need to make some muffins soon! I love the rhubarb and apple cinnamon flavor. Yay for the rhubarb week!

  11. Those look awesome Maria! I still need to find some rhubarb and get trying some of the recipes you’ve been posting!

  12. cinnamon crunch topping? that’s an awesome addition, obviously. forget strawberry-rhubarb. i want apple-rhubarb. ๐Ÿ™‚

  13. You’re on such a rhurbarb kick! I don’t love rhubarb but I think with apple cinnamon to balance the flavor these would be right up my alley. Yum!

  14. I see nice looking rhubarbs at our local Whole foods and wonder what to do with it. this sounds delicious and hearty!

  15. I love that you spruced up the healthy muffin with a topping! Yummy toppings make everything better. ๐Ÿ™‚

  16. What a great looking muffin Maria! I love your apple and rhubarb combination and that you lightened them up a bit – yum!

  17. My rhubarb are ready to be picked but I also have a ton frozen from last year (not sure if I should still use them). I’d better get going on this year’s crop so thanks for these great recipes!

  18. Since you made these muffins and you've got apples & spices…I can ignore the rhubarb and nibble away! lol

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