Spinach Artichoke Pesto Pizza

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Spinach Artichoke Pesto Pizza Recipe on twopeasandtheirpod.com My all-time favorite pizza!

Remember the Spinach Basil Pesto recipe we posted on Monday? Well, we used that pesto to make the most amazing pizza ever-Spinach Artichoke Pesto Pizza. I am head over heels in love with this pizza. I loved it so much that I told Josh we could have pizza every day for dinner, if it was Spinach Artichoke Pesto Pizza. He said he was game! We both loved this pizza! And guess what? So did our little pea! This pizza was a hit all around!

Spinach Artichoke Pesto Pizza on twopeasandtheirpod.com One of my all-time favorite pizzas!

Spinach Artichoke Pesto Pizza Recipe on twopeasandtheirpod.com

To make the pizza, start with your favorite pizza dough. We love our homemade pizza dough recipe, but if we are short on time we like Trader Joe’s and Whole Foods refrigerated pizza doughs. They are great options if you are in a pinch! We used our Nut-Free Spinach Basil Pesto for the pizza sauce. We spread it evenly on the dough. I love the green sauce!

Spinach Artichoke Pesto Pizza Recipe on twopeasandtheirpod.com

Next, we topped the pizza with chopped fresh spinach, artichokes, mozzarella, and parmesan cheese.

Spinach Artichoke Pesto Pizza Recipe on twopeasandtheirpod.com I bet you can't eat just one slice!

We baked the pizza until the cheese was melted and the crust was golden brown.

Spinach Artichoke Pesto Pizza Recipe on twopeasandtheirpod.com A fresh and simple pizza!

The perfect pie! Josh cut the pizza into slices and we had a family pizza party! Caleb kept asking for more! I am glad my guys loved this veggie pizza as much as I did!

I really can’t express enough love for this Spinach Artichoke Pesto Pizza. It is seriously one of the best pizzas I’ve ever eaten…and I’ve had a lot of pizza in my days. Make it, eat it, love it!

Spinach Artichoke Pesto Pizza Recipe on twopeasandtheirpod.com This vegetarian pizza is always a crowd pleaser!

Spinach Artichoke Pesto Pizza

Pizza with pesto, spinach, artichokes, mozzarella, and parmesan cheese. This pizza is a favorite at our house!
5 from 2 votes
Prep Time
15 minutes
1 large pizza


  • 1-16 ounce pizza dough homemade or store-bought
  • 1/2 cup Spinach Basil Pesto or your favorite pesto
  • 1 cup chopped spinach
  • 1 cup chopped artichoke hearts use jarred or canned and drain them
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded parmesan cheese


  1. Preheat the oven to 450 degrees F.
  2. Place the pizza dough on a lightly floured surface. Using a rolling pin, roll the dough out into a circle. Carefully move the pizza dough to a pizza pan or pizza stone. Spread the pizza evenly with pesto. Top with spinach, artichokes, mozzarella, and parmesan cheese.
  3. Place the pizza in the hot oven and bake for 18-20 minutes or until pizza crust is golden and cheese is melted. Remove the pizza from the oven and let the pizza cool for a few minute. Cut into slices and serve.
  4. Note: If we don't have time to make homemade pizza dough we like to use Trader Joe's or Whole Foods refrigerated pizza dough. You can make this pizza gluten-free by using gluten-free pizza dough.

Maria Lichty

I’m Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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CommentsLeave a reply

  1. I’m a huge pizza lover, but not all pizzas meet my taste, especially when they are loaded with cheese and too many ingredients. This is right up my alley, you get carbs but also all the good things from veggies. Mozzarella is a magic touch!

  2. Maria,
    You take such wonderful photos–when are you going to do a behind-the-scenes tutorial? I make pizza every Friday night, but never do I get light like you have. Simply gorgeous.

    The pizza ingredients? I bet the combo is just right–it’s always nice when my kids like my veggie pizzas.


  3. We make tons of pizza at home because we have a wood burning brick oven in our back yard, but I always add my pesto on after the pizza (or pasta-if making a pesto based dish) cooks because they say the basil will burn. Yours turned out ok I guess though because it looks great!

  4. I’ve got spinach and artichokes on the brain lately after a grilled cheese I made with the two…this pizza sounds like the perfect continuation of that craving!

  5. I am not very savvy when it comes to fresh artichoke. Do you steam it first and then just use the artichoke heart? Sometimes I will steam it and it’s bitter and/or tough. Sigh

  6. This is definitely my kind of pizza! I used to work in a bakery that had an Italian brick pizza oven in it (random addition, I know) and on Fridays we’d make pizzas. And the one I’d always make for myself to take home would be just like this! Pesto, spinach, artichokes, garlic…perfect! Oh that sounds SO good right now!

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