This Strawberry Rhubarb Cobbler is easy to make and is topped with a thick, biscuit-like cobbler crust. The rhubarb is tart, but the strawberries and sugar add a nice blend of sweetness.
Get Ready…Summer Rhubarb Recipes!
Our rhubarb plants are taking over our yard. Well, not really, but I am having a hard time keeping up with them. They are getting big fast and I am trying to keep up. So I hope you like rhubarb because you will probably be seeing several rhubarb recipes in the near future:) One of my favorite rhubarb desserts is Strawberry Rhubarb Cobbler. I prefer cobbler over pie because I love a good rustic dessert.
I like to make the strawberry rhubarb cobbler in individual dishes, but you can make a large cobbler if you wish. The cobbler is best served warm out of the oven with a dollop of whipped cream, ice cream, or rhubarb sorbet.
If you are looking for ways to use up your rhubarb, try this Strawberry Rhubarb Cobbler. I am already thinking about making it again. Good thing I have an abundance of rhubarb:)
If you like this Strawberry Rhubarb Cobbler, you might also like:
- Cherry Rhubarb Crisp
- Strawberry Rhubarb Galette
- Rhubarb Apple Bread
- Strawberry Rhubarb Baked French Toast
- Rhubarb Berry Crisp
Strawberry Rhubarb Cobbler
Ingredients
For the filling:
- 4 1/2 cups chopped rhubarb
- 1 1/2 cups strawberries hulled and sliced
- 1/2 cup granulated sugar
- 1 tablespoon corn starch
- 1 teaspoon orange zest
For the cobbler crust:
- 2 tablespoons granulated sugar
- 1 cup all-purpose flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup butter
- 1/4 cup milk or buttermilk
- 1 large egg lightly beaten
- 1/2 teaspoon vanilla extract
- Turbinado sugar for sprinkling
Instructions
- Preheat the oven to 350 degrees F. In a medium bowl, mix the rhubarb and the strawberries with the sugar, corn starch, and orange zest. Let sit for 30 minutes to bring out the juices.
- In a separate medium bowl, whisk together 2 tablespoons of sugar, flour, baking powder, cinnamon, and salt. Cut the butter in with a pastry blender or your hands. Combine until the mixture resembles coarse crumbs. Add in the milk, egg, and vanilla, stir until just moistened. Don't overmix.
- Pour strawberries and rhubarb into a 2-quart casserole dish or individual casserole dishes/ramekins. Drop the cobbler batter on top of the fruit. Sprinkle turbinado sugar over the cobbler topping. Bake for 30-35 minutes until cobbler crust is golden brown and fruit filling is bubbling. If desired, serve with whipped cream or vanilla ice cream.
Have you tried this recipe?
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I desperately want to make a cobbler!
Oh rhubarb is still new to me, I have tried it in a crisp and loved it. That’s so cool that you are growing it on your own. This looks delicious. I love fruit desserts!
Your new space looks great guys!! Going to take a look around! 🙂
Thanks Aggie!
Next year I am going to plant rhubarb! I love it – and your cobbler looks fantastic. I agree on the pie versus cobbler debate – cobbler is more rustic, more fun.
The new site looks awesome Maria!! Love what you’ve done, looking forward to browsing around, have a great day!!
Love this fresh, new look! I also loooove that cobbler… strawberry/rhubarb is one terrific combo. I prefer cobbler over pie because it takes less time! 😉
This looks delicious. And I love the new site design! So lovely!! 🙂
LOVE the new look. It looks gorgeous! Can’t wait to see you next week.
Thanks Robyn! Can’t wait to hangout next week!
Strawberries and rhubarb are such a classic, I love a good cobbler. The new design looks great, very clean and simple.
Love the new site!! Lindsay is awesome – can’t wait until my new blog design is ready as well! 🙂
Thanks! I agree, Lindsay is awesome:)
Rhubarb has the most beautiful color! I love the photos in this post Maria…you got me drooling!
This looks so delicious and your photos are gorgeous! Your blog looks fantastic, too.
Looks gorgeous and I must admit I’m incredibly jealous about the idea of rhubarb taking over your yard. I love urban living but I would LOVE a yard to be taken over by all kinds of delicious edibles.
I have always wanted to make this. Thank you for the recipe! Love the new look of the blog 🙂
I love the new look!! Very easy to navigate 🙂 I’ve been wanting to try something with rhubarb too and this recipe would be perfect. Maybe I’ll use it for a grad party I have to bake for!
Your photos are absolutely gorgeous and this looks delicious! LOVE the new site 🙂
That looks SO AMAZING!
Maria, your cobbler recipe looks wonderful as do the photos..
but holy moly, your NEW SITE layout is wonderful!!!!!!!!
BEAUTIFUL site makeover!!!!
Love the new site…and I’m so jealous you have a backyard full of rhubarb. Or a backyard, really 😉
My rhubarb really has taken over my back yard and I am in no way keeping up. Thanks for another great recipe to add to my collection!
Also, LOVE the new look!
Our rhubarb is going crazy too! Let me know what you come up with:)
I have yet to try rhubarb and this looks like a great place to start! 🙂
I wish I could get my hands on some nice rhubarb, but here in Macau (China) is almost unknown.
Congratulations on the new look, it does look fresher and tastier!!
love the new look ! i love the pics in this post….especially the strawberries 🙂
LOVE the new look. Sort of modern- very cool! And this cobbler- YUM! As I always note, crisps/cobblers are my most favorite baked dessert. Fruit+topping+ whipped cream- you cannot go wrong.
I like the new look, but is there any way you can go back to having your full posts show up when using a feed reader? They’re being truncated now.
Mmm so tasty looking. Also, love the new look. So fresh!
Loving the new look of the blog Maria! Also love a good cobbler. That crust is the best part!
I love rhubarb and strawberry together. I think I grew up eating that combo. I miss rhubarb so much. It’s not really a desert plant. Although it wouldn’t hurt to try! Thank you for sharing!
I love the new look! And this cobbler just looks perfect 🙂 We’ve been enjoying a lot of strawberry rhubarb dishes lately, too – the more the merrier!
I love rustic desserts too! Love the new look!
You site looks so cute now, and I love the cobbler, yum!
I just bought a bunch of rhubarb yesterday. Your new design looks so fresh and sleek! Congrats!
Looks delicious! If you need some more ideas, head over to my blog; I’m having a Rhubarb Week! 🙂 So far, I’ve made Rhubarb Upside-Down Cake, Lentils with Rhubarb and Caramelized Onions, and Roasted Rhubarb with wine and vanilla. I’m having a blast!
I will have to check them out! Thanks!
Thanks everyone for your kind comments! We are loving the new site too!
i love your recipes, that’s a given. but i really love your photography. it always looks real and not just staged. i really love that about you guys!! 😀
Thanks so much Anna!
This looks incredible!
Love the new look, Maria! And this cobbler looks fantastic. You are making very good use of your rhubarb crop.
It doesn’t look like you peeled your rhubarb in the picture. Does that make it stringy? That could save a bit of time to skip a step recommended in several recipes
I never peel rhubarb. I guess I am lazy:) I chop off the ends which tend to be the most stringy part. I’ve never had a problem.
This looks so good! I’ve only ever had rhubarb once, and I’ve never cooked with it, but I might have to try now!
Loving your new design!
Love the new look, Maria. And the cobbler looks pretty delicious as well!
Great new look! And that rhubarb is really making me want to try to grow some here.
Thanks Amy! I am glad you can finally see the site:)
Hey Maria, LOVE the new site & this cobbler is a great way to kick it off!! 🙂
I love anything with rhubarb. Yum!
Can this be made without the rhubarb? It is pretty hard to find here.
Yes, you can make this cobbler with any fruit. Use your favorite!
What a gorgeous post. I never liked rhubarb that much, but my mother adored it and she would have loved this dish. (Like the new look for your blog too.)
Lovely post! I adore cobblers but I can’t find rhubarb here. Never tasted it before, so curious 🙁
I haven’t had any luck finding rhubarb. Your so lucky to have it in your yard. Your cobbler looks wonderful and I’m thinking would be perfect now w/some ice-cream:) Love the new look!
Oh my favorite!
your rhubarb looks gorgeous, and the cobbler is inspired and, frankly, pretty perfect!
Looks awesome! Just made your berry gallete last night and it was fabulous. By the way, we went to a friend’s home this winter and she made strawberry rhubarb cobbler. What a treat during the winter. She froze some of her rhubarb which still tasted great!
So glad you liked the berry galette.
This looks fabulous! I just love all things made with strawberry and rhubarb. Will definitely give this a try!
Just made this with rhubarb from my dad’s garden; eating it now. It is heavenly, and I used white wheat for the topping, so it is a smidge healthier too! Cobbler for breakfast tomorrow, i think!
Glad you enjoyed the cobbler!
lovely post, but why didn’t you reference Simply Recipes as your recipe source? It looks to me like you took a perfect recipe, and made it look like your own. No reference to your source.
I stumbled across this recipe while trying to use up a can of strawberry rhubarb pie filling and it is soo good!! I have a rhubarb plant in my yard and this basic but totally delicious recipe is going to be a summer time staple. Thanks so much for this yummy recipe!!
How much pie filling did you use? I was looking to do the same thing.
I made this cobbler this weekend. Except for adding a few extra strawberries (because strawberries=yum!), I followed your recipe to the letter and it turned out SO DELICIOUS! Perfect balance of sweet and tart.
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I just tried your cobbler recipe. It was way too juicy (I couldn’t wait for it to cool), but it was really tasty. I will definitely make this again.
This looks delicious. Have you ever tried making it without the strawberries? I’m just wondering if that would be good, too.
I am a fan of your site for some time now and I saw this rhubarb dessert and just had to feature it in my rhubarb special on my blog, I really hope thats fine for you 🙂
Love, rebecca
http://icing-sugar.net/2015/06/01/all-about-rhubarb/
The strawberry rhubarb filling was delicious!! I tried to cut a corner and used store biscuit dough for the topping. While not horrible, I wouldn’t do that again, especially since it’s not like it saved tons of time. The filling was perfectly sweet and the orange was a great addition. I used the remaining orange peel from my orange to make vanilla-orange whipped cream as stopping. That was fab. Thanks so much for the recipe; I plan on using it frequently throughout the spring!
Thank you for this recipe! mine came out perfect
Am assuming not use 2 tablespoons cinnamon and salt!
This was a delicious yet simple dessert to make. I was out of vanilla extract so I substituted extract of anise and it was yummy.
Unfortunately, I did not have luck with this recipe. The fruit filling was like soup. I used the 1 TBSP of cornstarch but that was not enough to thicken my fruit. I baked it for 35 minutes and some of the rhubarb was still slightly crisp. The fruit filling had just enough sugar and it tasted good but it was way too soupy.
Yummy stuff, thanks for sharing, blueberry cobbler was also awesome, made them both.
Yay!
If I want to make alot , do I have to bake it and then freeze it, for another day? or can i just freeze it without cooking it first?
Can canned strawberry pie filling replace fresh for your strawberry rhubarb cobbler?
I haven’t tried it. If you like canned fruit, go for it. I personally think fresh is best:)
Great!!
First time rhubarb eater. This is delicious. I added a vanilla sauce and it becomes decadent.