Talenti Gelato

It is hot and I have been eating a lot of frozen yogurt, sorbet, and ice cream. My latest obsession is Talenti Gelato. Have you tried it? Oh my goodness, it is amazing! Talenti uses only the finest ingredients and contains less fat than ice cream. The gelato is 100% natural and made with fresh pasteurized milk, free of growth hormones.

Talenti has a variety of gelato flavors-there is a flavor for everyone. I have liked every flavor I have tried, but my three favorites are Caramel Cookie Crunch, Tahitian Vanilla Bean, and Sea Salt Caramel.

Caramel Cookie Crunch takes Cookies and Cream to a whole new level. Crunchy chocolate cookies are combined with Dulce de Leche to create an amazing gelato.

Talenti’s Tahitian Vanilla Bean is not your ordinary vanilla gelato. They use fresh whole organic Tahitian vanilla beans that are imported from Papua New Guinea. The vanilla flavor is outstanding. This gelato is great plain or served along side any cake, brownie, or pie.

Last but not least, is the Sea Salt Caramel gelato. I love sweet and salty together and this gelato is perfection. A rich golden Argentine caramel base with a hint of Fleur De Sel sea salt and pieces of chocolate covered sea salt caramel truffles. Oh my! This gelato is divine! I didn’t want to share with Josh:)

If you haven’t tried Talenti gelato, you must! And Talenti is sponsoring a “Cutest Moments” photo contest on their Facebook page, which began on Tuesday, July 26th and will go on for 6 weeks, until September 2nd. All of the contest details can be found here.

Talenti is asking its Facebook fans to post photos of themselves or their kids enjoying Talenti’s delicious gelato or sorbetto. The photos can be cute, messy, funny…anything! Each week, the photo with the most votes will be selected as the week’s winner and will be the Talenti profile photo for the day! Each of these weekly winners will also be entered as finalists for the grand prize (a four-pack of Talenti each month for one whole year. YUM!). The grand prize winner will be announced on September 12th.” Grab some Talenti Gelato and start taking some photos! Good luck!

*Talenti sent us this gelato to try, but our opinions are our own.

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Maria

I'm Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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  1. I LOVE that gelato. My husband and I stock up on every time it goes on sale! Sooo good! I love the vanilla soo much. πŸ™‚

  2. I LOVE Talenti gelato. My sis-in-law just came back from two months in Italy (I know, sad for her, right?) and she said it was just as beautiful, delicious, and authentic as the stuff from Italia. We sat back and watched Under the Tuscan Sun, devouring our pint of Talenti. All was right in the world. Can’t wait to enter the contest!

  3. Mmmm… I love gelato. We have a local gelateria and its so yummy, they make it fresh there and I love it. I’ve never heard of this brand I will have to check it out!

  4. I have tried Talenti sorbet– blood orange. It was pretty good, but have a hard time justifying $5.99 for a pint. πŸ™‚ last night I tried Hagen Daas sorbet and I actually liked it a lot better. I will have to try the gelato.

  5. I lived on this stuff last month after I got my wisdom teeth out. I only tried sea salt caramel and dulce de leche…they were both amazing!

    It’s seriously some of the best gelato I’ve ever had!

  6. This gelato is DIVINE. Probably the best gelato I’ve ever tried. The Caramel Cookie Crunch and the Vanilla are two of my favorites as well, along w/ the dark chocolate, and the Sea Salt Caramel sounds amazing. I love this stuff!

  7. Oooh, I just spotted this for the first time the other day, but was indecisive with the range of flavor options and left without one. Thanks for narrowing it down for me:)

  8. We stumbled onto Talenti Gelato by sheer good luck about six months ago – the first pint we bought was Tahitian Vanilla Bean (and I am not a vanilla ice cream buff). We have Caribbean Coconut in the freezer right now and I am still trying to find a source here for the Pistachio and Cappuccino. Guess they, too, will eventually show up.

    @Rosemary, we thought the Talenti sherbert falls short of the Gelato in a big way. We tried the PeachChampagne and were very disappointed. And if you like them on Facebook they might still be giving away fifty-five cent coupons.

  9. I love Talenti Gelato ~ especially the Pistachio and the Sea Salt Caramel! I haven’t tried the Caramel Cookie Crunch but it looks divine!

  10. THIS IS ABSOLUTELY THE BEST OF ANY TYPE OF ICE CREAM I HAVE EVER HAD. THE CARIBBEAN COCONUT GELATO IS OH MY OH MY SO WONDERFUL!!!

  11. I don’t even know the way I finished up here, however I assumed this post used to be great.
    I do not recognize who you’re however definitely you
    are going to a famous blogger should you aren’t already. Cheers!

  12. Blues Bell Lover now converted to Talenti LOVER! Sooo good – I just bought the caramel cookie crunch and it’s AMAZING!!!! Where have Talenti been all my life and love the different flavors. I plan to eat them all!