Vegetable Hummus Sandwich

 

This week has been crazy. I was sick for most of the week, Monday-Wednesday. I worked on Thursday, and now it is already my weekend. My schedule is all messed up, I haven’t gotten enough done this week, but I guess that is life. I am just glad I am feeling better for the weekend.

Next Friday we will be in California for the Blogher Food Conference. I am beyond excited. I can’t wait to meet up with fellow food bloggers and learn more about food blogging. San Francisco is also one of my favorite cities, Josh proposed at a park overlooking the Golden Gate bridge, so the city is special for us:) If you are going to the conference leave a comment and let me know so I can look for you:)

Have you tried Arnold or Orowheat Thins? (They are Orowheat in Utah). I finally found them and love them! They make the best healthy sandwiches. One thin has 100 calories, 5 grams of fiber, and is made with whole grains and no fructose corn syrup.

Yesterday I made a tasty veggie sandwich. I spread my thin with hummus and added lettuce, lemon cucumber slices, fresh garden tomatoes, red and green pepper strips, and fresh basil. It was delicious!

I also like fresh peanut or almond butter, banana slices, and agave nectar sandwiches. You really can top these thins with anything. They are a great base for a healthy meal or snack.

Have a Happy Friday!

Vegetable Hummus Sandwich

1 Arnold or Orowheat Sandwich Thin
Hummus
Lettuce
Lemon Cucumber Slices
Tomato slices
Red and green pepper strips
Fresh basil

Toast the sandwich thin-optional but I like to. Spread hummus on the thin and add veggies. You can use whatever veggies you like. Feel free to add meat or cheese if you wish.

Maria Lichty

I’m Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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