Apple Cheddar

Biscuits

Apple Cheddar Biscuits- tender buttermilk biscuits filled with cheddar cheese and sweet, tart apples. These easy drop biscuits are perfect for fall or anytime!

" I love it! I have a hard time not to eat the whole pan when it’s fresh out of the oven!" -Saraheve

1

Whisk together dry ingredients. Set aside.

2

Combine cold buttermilk and the cooled melted butter. Stir.

3

Add the buttermilk mixture to the dry ingredients and stir. Fold in cheddar cheese and chopped apples.

4

Drop the batter onto a prepared baking sheet. Bake and let cool. Serve.