Apple Cheddar Biscuits- tender buttermilk biscuits filled with cheddar cheese and sweet, tart apples. These easy drop biscuits are perfect for fall or anytime!
" I love it! I have a hard time not to eat the whole pan when it’s freshout of the oven!"-Saraheve
1
Whisk together dry ingredients. Set aside.
2
Combine cold buttermilk and the cooled melted butter. Stir.
3
Add the buttermilk mixture to the dry ingredients and stir. Fold in cheddar cheese and chopped apples.
4
Drop the batter onto a prepared baking sheet. Bake and let cool. Serve.