easy Biscuits

and Gravy

Creamy sausage gravy served over warm biscuits is a popular breakfast dish and the ultimate comfort food. You are going to love this easy recipe!

"This was amazing! No changes, made it as a quick and easy weeknight dinner. Served over your Greek yogurt biscuits, which were AWESOME!" -Annemarie


Start by browning the sausage. Sprinkle the flour over the sausage and stir.


Pour in the milk and stir. Cook the gravy until thickened. Add maple syrup and sage, if using. Then, season with salt and pepper.


Serve the gravy over warm biscuits.