1
Whisk together the flour, sugar, baking powder, cinnamon, and salt. Cut the butter into the mixture and combine.
2
Whisk together the heavy cream and vanilla extract. Pour the liquid ingredients over the flour mixture and stir. Fold in the raisins.
3
Form the dough and cut it into triangles, then place the scones in the freezer.
4
Brush the tops of the scones with heavy cream and sprinkle with cinnamon and sugar. Bake and let cool.
5
Finally, make the glaze and drizzle it over the scones.