Cinnamon Raisin


Soft and tender bakery-style scones with cinnamon, raisins, and a sweet vanilla glaze. If you like cinnamon raisin bread, you will love these scones! They are a great treat for breakfast or brunch.

"Made these this morning; yum! Loved the cinnamon sugar topping, and they were very easy to make." -Nora


Whisk together the flour, sugar, baking powder, cinnamon, and salt. Cut the butter into the mixture and combine.


Whisk together the heavy cream and vanilla extract. Pour the liquid ingredients over the flour mixture and stir. Fold in the raisins.


Form the dough and cut it into triangles, then place the scones in the freezer.


Brush the tops of the scones with heavy cream and sprinkle with cinnamon and sugar. Bake and let cool.


Finally, make the glaze and drizzle it over the scones.