easy to make


These classic Crepes are thin, buttery, light and slightly crisp around the edges. They are made with basic ingredients and easy to make at home. Fill them with your favorite ingredients, savory or sweet, and enjoy for breakfast, brunch, or dessert!


Combine all of the ingredients in a blender and blend. Then, chill the batter in the refrigerator. When ready, remove the batter and give it a whisk.


Pour some of the batter into a heated pan coated in butter.


Cook the crepes on both sides.


Serve the crepes with desired fillings and toppings.