Skillet Chicken


Skillet Chicken Enchiladas- one-pan skillet enchiladas are the perfect easy weeknight meal. There is no filling or rolling required, just stir in the tortilla strips with the chicken, enchilada sauce, and cheese! Bake until bubbly and enjoy!

"This recipe delivers as promised! Absolutely fabulous and so easy." -Terri


Cook the onion in olive oil. Add the chicken and season with chili powder, cumin, smoked paprika, salt, and pepper. Stir in the green chiles, enchilada sauce, and tortilla strips. Stir and cook.


Top with shredded cheese and bake.


Serve warm with desired toppings.