easy skillet


Sautéed apples with butter, brown sugar, and cinnamon are a real fall treat and they take less than 10 minutes to make. Serve as a side dish, breakfast topping, or dessert!

"Sautéed apples were excellent. I added walnuts 1/2 cup for texture. Will make this again" -NJ


Drizzle the chopped apples with lemon juice and stir. Add the brown sugar and cinnamon, then stir.


Heat the butter. Add the apples and some water, then cook. Stir in the vanilla extract and pinch of salt. Serve warm.