easy Stuffed


These delicious bite-sized Stuffed Mushrooms are the perfect appetizer for any party! This classic recipe is easy to make and always a crowd pleaser.

"So delicious! I am not a huge fan of mushrooms, but I loved this recipe. Next time I want to try making more of the filling and rolling it up in puff pastry or something." -Steph


Remove the stems from the mushrooms. Chop the stems and set the caps aside.


Cook the onion and chopped mushrooms in olive oil, followed by the garlic. Remove from heat.


Combine the panko, Parmesan, parsley, thyme, lemon zest, salt, and red pepper flakes. Stir in the cooked mushroom mixture. Spoon the filling into the mushroom caps, then drizzle with olive oil.


Bake and serve.