Vegetable lasagna with layers of noodles, marinara sauce, roasted vegetables, and lots of cheese. You are going to love this classic vegetarian lasagna recipe!

" Roasting the veggies with balsamic was a new and interesting twist that I’ve never seen before! The end product was delicious. The balsamic adds some depth and sweetness. Thank you, Maria!" -Willow


Roast tossed vegetables and set aside. Then, combine ricotta, Pecorino, and basil.


Arrange lasagna noodles across the dish. Topped with sauce, roasted vegetables, cotta cheese mixture, and mozzarella. Repeat 3 more times.


Bake and let rest before cutting and serving.