We hope you are enjoying the weekend so far! It is time for another Weekly Meal Plan! Yay! Enjoy!
Monday (3/9): Baked Polenta Pie -similar to lasagna, but instead of noodles, you get a thick layer of creamy polenta as the base. I layered the pie with roasted vegetables, tomato sauce, and of course loads and loads of mozzarella and Parmesan cheese.
Wednesday (3/11): Spring Vegetable Stir Fry with Lemon Ginger Sauce-I am thinking spring with this simple and healthy stir fry! The lemon ginger sauce is light and refreshing!
Thursday (3/12): Spaghetti with Sun Dried Tomatoes and Spinach-this is one of our go-to pasta dishes. It is perfect for weeknight meals because it is quick, easy, and nutritious.
Saturday (3/14): Cornmeal Waffles with Blackberry Compote-the cornmeal adds a slight crunch and sweetness to these delicate waffles. Top with blackberry compote and whipped cream and you are in for a real breakfast treat! Eat leftovers or go out for dinner!
Sunday (3/15): Slow Cooker Vegan Sweet Potato Chili– this healthy chili recipe is vegan, gluten-free, and a family favorite! And the best part? The slow cooker does most of the work! Make our favorite Easy Cornbread to go with the chili and Brown Butter Salted Caramel Snickerdoodles for dessert! Tip-if you have leftover chili, put it in the freezer! It freezes beautifully!
If you make one of our recipes, take a picture and share on Instagram! Use the hashtag#twopeasandtheirpod! We want to see what you are making in your kitchen! And don’t forget to follow us on Instagram!
And remember, we created a Weekly Meal Plan section on our blog so you can get inspiration from all of the weeks!