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4.72 from 38 votes

Shaved Brussels Sprouts Salad

Recipe from Two Peas and Their Pod

This shaved Brussels sprouts salad is a perfect Thanksgiving or Christmas side dish. It's fresh, crisp, refreshing, and sweet.
Prep Time15 mins
Total Time15 mins
Course: Salad
Cuisine: American
Keyword: brussels sprouts recipes, christmas salad, salad for thanksgivings, thanksgiving side dishes
Servings: 8
Calories: 215kcal

Ingredients

For the Dressing:

  • 1/3 cup olive oil
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon pure maple syrup
  • 2 teaspoons Dijon mustard
  • 1 clove garlic minced
  • Kosher salt and black pepper to taste

For the Salad:

  • 1 lb Brussels sprouts ends trimmed
  • 1 large Honeycrisp apple chopped (or 2 small apples)
  • 1/2 cup dried cranberries
  • 1/2 cup sunflower seeds
  • 1/3 cup shredded or shaved Parmesan cheese
  • Kosher salt and black pepper to taste

Instructions

  • First, make the maple mustard dressing. In a small bowl or jar, whisk together the olive oil, lemon juice, apple cider vinegar, pure maple syrup, mustard, and garlic. Season with salt and pepper and set aside. 
  • Next, shave the brussels sprouts. Use a food processor with the slicing attachment and pulse until the brussels sprouts are thinly sliced. You can also use a mandoline or sharp knife if you don't have a food processor. 
  • Place the shredded brussels sprouts in a large bowl. Add the chopped apple, dried cranberries, sunflower seeds, and Parmesan cheese. Drizzle the salad with the dressing and toss well. Season with salt and pepper and serve. 

Notes

Store the salad in an airtight container in the fridge for up to 4 days. 

Nutrition

Serving: 8g | Calories: 215kcal | Carbohydrates: 18g | Protein: 5g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 93mg | Potassium: 309mg | Fiber: 3g | Sugar: 10g | Vitamin A: 475IU | Vitamin C: 50.2mg | Calcium: 81mg | Iron: 1.4mg