Cobb Salad

This classic Cobb Salad is great for lunch or dinner! You can prep all of the ingredients in advance which makes this salad great for an easy meal!
Course Salad
Cuisine American
Keywords Cobb salad
Prep Time 40 minutes
Total Time 40 minutes
Servings 4
Calories 817 kcal


For the salad:

  • 6 cups chopped Romaine lettuce can use a mix of Romaine and watercress
  • 2 chicken breasts grilled and chopped
  • 8 slices cooked bacon chopped
  • 4 hard boiled eggs cut in quarters lengthwise
  • 1 cup cherry tomatoes halved
  • 2 avocados sliced
  • 4 oz crumbled Roquefort cheese
  • 2 tablespoons chopped chives for garnish
  • Kosher salt and ground black pepper to taste

For the dressing:

  • 1/2 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 2 cloves garlic minced
  • 2 teaspoons honey
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper


  1. Place the lettuce in a large bowl or on a large platter. Arrange the chicken, bacon, hard boiled eggs, tomatoes, avocado slices, and crumbled cheese in lines over the greens. Garnish with chives and season with salt and pepper, to taste
  2. In a small bowl whisk together the olive oil, vinegar, garlic, honey, mustard, salt, and pepper. Drizzle the dressing over the salad and serve immediately.
Nutrition Facts
Cobb Salad
Amount Per Serving (4 g)
Calories 817 Calories from Fat 576
% Daily Value*
Fat 64g98%
Saturated Fat 15g75%
Cholesterol 295mg98%
Sodium 1041mg43%
Potassium 1377mg39%
Carbohydrates 17g6%
Fiber 8g32%
Sugar 6g7%
Protein 45g90%
Vitamin A 7045IU141%
Vitamin C 24.1mg29%
Calcium 222mg22%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.