Easy Quinoa Salad
Recipe from Two Peas and Their Pod
This fresh and healthy quinoa salad makes a great lunch or dinner. It is also a great side dish to any meal.
Prep Time10 mins
Total Time10 mins
Course: Salad
Cuisine: American
Keyword: quinoa salad
Servings: 6
Calories: 225kcal
Salad Bowl (I use this Williams Sonoma bowl for large salads and entertaining)
For the Salad:
- 2 cups cold cooked quinoa
- 2 cups fresh spinach leaves chopped
- 1 cup chopped cucumber
- 1 cup halved grape or cherry tomatoes
- 1 large avocado pitted, peeled, and chopped
- 2 green onions sliced
- Kosher salt and black pepper to taste
Serving: 6g | Calories: 225kcal | Carbohydrates: 19g | Protein: 4g | Fat: 15g | Saturated Fat: 2g | Sodium: 19mg | Potassium: 419mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1165IU | Vitamin C: 15.3mg | Calcium: 33mg | Iron: 1.7mg