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4.67 from 3 votes

Cucumber Avocado Salad

Recipe from Two Peas and Their Pod

Cucumber Avocado Salad made with crisp cucumbers, creamy avocado, mint, cilantro, red onion, peanuts and simple rice wine vinegar dressing is so refreshing and the perfect side dish to any meal. 
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Salad
Cuisine: American
Keyword: avocado salad, cucumber salad
Servings: 6
Calories: 218kcal


  • 2 English cucumbers, chopped
  • 2 ripe avocados, peeled, pitted, and cubed
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons chopped fresh cilantro
  • 1/4 red onion, thinly sliced
  • 2 tablespoons olive oil
  • 2 tablespoons rice wine vinegar
  • 1 clove garlic, minced
  • 1 teaspoon honey
  • 1/3 cup roughly chopped salted peanuts
  • 1 Thai chili pepper thinly sliced, if desired
  • Salt and black pepper, to taste


  • In a medium bowl, combine the chopped cucumbers, avocados, mint, cilantro, and red onion.
  • In a small bowl, whisk together the olive oil, vinegar, garlic, and honey. Pour the dressing over the salad and toss until well coated.
  • Top with chopped peanuts, Thai chili pepper slices, if using, and season with salt and blac pepper. Serve.


Serving: 6g | Calories: 218kcal | Carbohydrates: 12g | Protein: 4g | Fat: 18g | Saturated Fat: 2g | Sodium: 42mg | Potassium: 551mg | Fiber: 5g | Sugar: 3g | Vitamin A: 285IU | Vitamin C: 11.7mg | Calcium: 36mg | Iron: 0.9mg