Easy White Chicken Chili
Recipe from Two Peas and Their Pod
This comforting white chicken chili is easy to make with hearty white beans, zesty seasonings, and rotisserie chicken. A favorite weeknight meal!
Servings: 4
Calories: 327kcal
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 jalapeno, minced
- 30 ounces white beans, rinsed and drained
- 4 ounces diced green chiles
- 3 to 4 cups chicken broth (depending on how thick you want your chili)
- Juice of 1 lime
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon dried oregano
- 2 cups shredded rotisserie chicken (or shredded cooked chicken)
- 1/3 cup chopped cilantro
- Salt and black pepper, to taste
- Optional toppings: avocado slices, shredded cheese, sour cream, cilantro
Instructions
- In a large pot, heat the olive oil over medium high heat. Cook the onion until translucent, about 3-4 minutes. Add in the garlic and jalapeno and cook for 2 more minutes.
- Add the white beans, green chiles, chicken broth, lime juice, cumin, chili powder, oregano, chicken, cilantro, salt, and pepper. Stir and let simmer on low heat for 15 minutes.
- Ladle chili into bowls and serve with desired toppings.
Nutrition
Calories: 327kcal | Carbohydrates: 35g | Protein: 28g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 54mg | Sodium: 211mg | Potassium: 922mg | Fiber: 8g | Sugar: 1g | Vitamin A: 225IU | Vitamin C: 7.3mg | Calcium: 136mg | Iron: 5.4mg