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Granola Recipe (How to make Granola)
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4.84 from 6 votes

Peanut Butter Granola

Recipe from Two Peas and Their Pod

Easy 4-Ingredient Peanut Butter Granola with mini chocolate chips makes a great breakfast treat or fun snack!
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Breakfast
Cuisine: American
Keyword: granola, granola recipe
Servings: 12
Calories: 172kcal



  • Preheat oven to 325 degrees F. Line a large baking sheet with parchment paper and a Silpat baking mat and set aside.
  • Place the oats in a large bowl.
  • In a small bowl or glass measuring cup, combine the peanut butter and honey. Heat in the microwave for 20-30 seconds. Stir until smooth.
  • Pour the peanut butter and honey over the oats and stir until oats are well coated. If you aren't using salted peanut butter, you can add a little salt.
  • Bake granola for 25-30 minutes, stirring once, or until granola is slightly golden brown.
  • Let the granola cool completely on the baking sheet without stirring. When the granola is cool, stir in the mini chocolate chips.
  • Note-store the cooled granola in an airtight container or jar for up to 1 month.


Calories: 172kcal | Carbohydrates: 26g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Sodium: 37mg | Potassium: 124mg | Fiber: 2g | Sugar: 11g | Vitamin A: 10IU | Calcium: 19mg | Iron: 1.1mg