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Oatmeal Raisin Cookies

Oatmeal Raisin Cookie Recipe

These soft and chewy oatmeal raisin cookies are the BEST!
Course Dessert
Cuisine American
Keywords oatmeal cookies, oatmeal raisin cookies
Prep Time 15 minutes
Cook Time 12 minutes
Servings 24
Calories 107 kcal

Ingredients

  • 1/2 cup unsalted butter softened
  • 2/3 cup light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 1/2 cups old fashioned oats
  • 3/4 cup raisins

Instructions

  1. Preheat oven to 350°F. Line a large baking sheet with parchment paper or a Silpat baking mat. Set aside.
  2. In a small bowl add the raisins and cover with water. Let them sit for five minutes. This will help plump them up. Make sure you drain them well and let them dry out on a paper towel.
  3. In a large bowl, cream together the butter, brown sugar, egg and vanilla until smooth and creamy. In a separate small bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Add the dry ingredients to the butter/sugar mixture. Blend until combined. Stir in the oats and raisins.
  4. Spoon about a tablespoon of dough into a round ball and place on prepared baking sheet, leaving about 2-inches between each cookie. Bake them for 10 to 12 minutes. Take them out when they are golden at the edges but still a little under baked in the middle. Let them sit on the hot baking sheet for five minutes before transferring them to cooling rack.
Nutrition Facts
Oatmeal Raisin Cookie Recipe
Amount Per Serving
Calories 107 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g10%
Cholesterol 16mg5%
Sodium 53mg2%
Potassium 70mg2%
Carbohydrates 16g5%
Sugar 6g7%
Protein 1g2%
Vitamin A 130IU3%
Vitamin C 0.2mg0%
Calcium 12mg1%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.