Go Back
+ servings
How to make Caprese Salad
Print Recipe
4.69 from 16 votes

Summer Caprese Salad

Recipe from Two Peas and Their Pod

Summer Caprese Salad made with tomatoes, peaches, cucumber, fresh mozzarella cheese, red onion, basil, and a simple balsamic glaze. This easy salad is a great side dish to any summer meal.
Prep Time15 minutes
Total Time15 minutes
Course: Salad
Cuisine: Italian
Servings: 6
Calories: 269kcal


  • 3 large tomatoes,  sliced
  • 1 pound fresh mozzarella, sliced
  • 2 large peaches, sliced
  • 1 small seedless cucumber, sliced and cut in half
  • 1/2 cup grape or cherry tomatoes, cut in half
  • 1/4 cup red onion slices
  • 1/3 cup fresh basil leaves
  • Kosher salt and freshly ground black pepper
  • Balsamic glaze, for drizzling


  • Arrange tomatoes, fresh mozzarella, peaches, cucumbers, grape tomatoes, red onion, and basil leaves on a large platter.
  • Season with salt and black pepper, to taste. Drizzle with balsamic glaze. Serve immediately.


Calories: 269kcal | Carbohydrates: 11g | Protein: 18g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 479mg | Potassium: 405mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1396IU | Vitamin C: 16mg | Calcium: 400mg | Iron: 1mg