Berry Caprese Salad
Recipe from Two Peas and Their Pod
This easy and beautiful Berry Caprese Salad only takes minutes to make and is a great side dish to any summer meal.
Servings: 6
Calories: 184kcal
Ingredients
- 2 cups halved strawberries, stem removed
- 1 cup fresh blueberries
- 1 cup fresh blackberries
- 1 cup fresh raspberries
- 8 ounces fresh mozzarella balls
- 1/4 cup basil leaves, chopped
- 1 tablespoon olive oil
- Drizzle of balsamic glaze
Instructions
- In a large bowl, combine berries, fresh mozzarella, and basil. Drizzle with olive oil and gently stir. Drizzle balsamic glaze over the salad and serve immediately.
Nutrition
Calories: 184kcal | Carbohydrates: 13g | Protein: 9g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 238mg | Potassium: 190mg | Fiber: 4g | Sugar: 7g | Vitamin A: 373IU | Vitamin C: 41mg | Calcium: 212mg | Iron: 1mg