Cheese and Chocolate Board
I used brie, blue cheese, goat cheese, Manchego, cranberry cheddar, aged gouda, Humboldt Fog, Grafton cheddar, Parmesan with rosemary, and Havarti cheese with herbs and spices
Assorted Lindt Chocolate
I used Lindt EXCELLENCE with a Touch of Sea Salt, Lindt EXCELLENCE 70%, Lindt EXCELLENCE Chili, Lindt EXCELLENCE Intense Orange, Lindt EXCELLENCE Blackberry with Acai, and Lindt Classic Milk Chocolate
baguette slices, olives, dried fruits, prosciutto, salami, grapes, berries, roasted peppers, artichokes, honey, preserves, nuts, etc.
Arrange cheese, chocolate, and extras on a large board or platter (or several boards) and serve.
Note-make sure you remove the cheese from the refrigerator 30-60 minutes before your guests arrive.