2-Ingredient Banana Nutella Ice Cream

You only need two ingredients to make this amazing Banana Nutella Ice Cream! It is magic!
Prep Time 10 minutes
Total Time 10 minutes


  • 4 large very ripe bananas peeled, sliced, and frozen
  • 3-4 tablespoons  Nutella


  1. Place the frozen banana slices in a food processor or powerful blender. Puree banana slices, scraping down the bowl as needed. Puree until the mixture is creamy and smooth. This will take a few minutes.
  2. Add the Nutella and blend until smooth. Serve immediately for soft-serve ice cream consistency. If you prefer harder ice cream, place ice cream in a container and freeze for a few hours. Remove from freezer and let the ice cream sit for 10 minutes before scooping.
  3. *Note-make sure you use a powerful food processor or blender! Use 3-4 tablespoons of Nutella, depending on how rich you want the ice cream to be!