2-Ingredient Banana Nutella Ice Cream
You only need two ingredients to make this amazing Banana Nutella Ice Cream! It is magic!
Prep Time 10 minutes
Total Time 10 minutes
large very ripe bananas
peeled, sliced, and frozen
Place the frozen banana slices in a food processor or powerful blender. Puree banana slices, scraping down the bowl as needed. Puree until the mixture is creamy and smooth. This will take a few minutes.
Add the Nutella and blend until smooth. Serve immediately for soft-serve ice cream consistency. If you prefer harder ice cream, place ice cream in a container and freeze for a few hours. Remove from freezer and let the ice cream sit for 10 minutes before scooping.
*Note-make sure you use a powerful food processor or blender! Use 3-4 tablespoons of Nutella, depending on how rich you want the ice cream to be!