Go Back
Print Recipe
No ratings yet

Grilled Shishito Peppers

Recipe from Two Peas and Their Pod

Serve these sweet and mild Japanese peppers as an appetizer or side dish!
Prep Time5 minutes
Total Time12 minutes


  • 1 tablespoon olive oil
  • 2 teaspoons sesame oil
  • 2 teaspoons lite soy sauce or Tamari
  • 12 ounces shishito peppers
  • Sea salt to taste
  • 1/4 cup roughly chopped Blue Diamond Sriracha Almonds


  • 1. Preheat the grill to medium-high heat.
  • 2. In a small bowl, whisk together the olive oil, sesame oil, and soy sauce. Place the shishito peppers in a medium bowl. Pour the mixture over the peppers and toss until peppers are well coated.
  • 3. Place peppers on a grill pan in a single layer or directly on heated grill. Cook for 5-7 minutes, turning occasionally, or until peppers are charred and blistered. Remove from grill.
  • 4. Place peppers in a serving bowl. Season with se salt, to taste, and top with Sriracha Almonds. Serve immediately.