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5 from 2 votes

Nutella Stuffed French Toast

Recipe from Two Peas and Their Pod

Get ready to indulge! Nutella Stuffed French toast is rich, decadent, and oh so tasty!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Keyword: french toast, nutella
Servings: 2
Calories: 729kcal

Ingredients

Instructions

  • 1. In a shallow bowl or pie plate, whisk the eggs and milk together. Spread 2 slices of the bread with the Nutella, about 2-3 tablespoons per slice. Place the other slices of bread on top and gently press them together. Carefully dip both sides of each sandwich into the egg mixture until well coated.
  • 2. In a large skillet, melt the butter. Add the French toast sandwiches and cook until golden, about 4 minutes per side. Cut the sandwiches in half on the diagonal and transfer to plates. Drizzle with syrup and dust with powdered sugar and serve immediately.

Nutrition

Calories: 729kcal | Carbohydrates: 91g | Protein: 22g | Fat: 31g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 197mg | Sodium: 950mg | Potassium: 410mg | Fiber: 5g | Sugar: 28g | Vitamin A: 638IU | Calcium: 172mg | Iron: 7mg