Sweet Potato Pomegranate Salad
Recipe from Two Peas and Their Pod
Sweet potato and pomegranate salad with feta cheese, pepitas, and a light pomegranate dressing. This salad is great as a side dish for any fall or holiday meal!
For the salad:
- 4 large sweet potatoes peeled and cut into 1-inch cubes
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 cup pomegranate arils
- 1/2 cup pepitas
- 1/2 cup feta cheese
For the pomegranate dressing:
Preheat the oven to 400 degrees F. Place the sweet potatoes on a large baking sheet. Drizzle with olive oil and toss until sweet potatoes are well coated. Season with salt and pepper, to taste. Roast for 20-30 minutes, stirring occasionally, or until sweet potatoes are tender. Remove from oven.
Place the sweet potatoes in a large bowl. Add pomegranate arils, pepitas, and feta cheese.
In a small bowl, whisk together pomegranate juice, red wine vinegar, honey, olive oil, salt, and pepper. Drizzle dressing over sweet potato salad. Gently toss. Serve immediately.