Zucchini Applesauce Oatmeal Cookies
Recipe from Two Peas and Their Pod
Zucchini cookies made with applesauce, oatmeal, raisins, and chocolate chips! No butter or oil needed! These cookies make a great breakfast cookie:)
Preheat the oven to 350 degrees F. Line a baking sheet with a Silpat baking mat or parchment paper and set aside.
In a medium bowl, whisk together flour, baking soda, salt, cinnamon, cloves, and nutmeg. Set aside.
In a large mixing bowl, combine applesauce and brown sugar, mix until smooth. Add egg and vanilla extract. Next, add the shredded zucchini. Mix until combined.
Slowly add flour mixture until just combined. Stir in oats, raisins, and chocolate chips.
Drop cookie dough by heaping tablespoonfuls, 2 inches apart, onto prepared baking sheet. Bake for 10-12 minutes or cookies are slightly golden around the edges and set. Remove cookies from pans; cool completely on wire racks.
Note-you can use all-purpose flour instead of whole wheat flour. You can also omit the raisins if you aren't crazy about raisins in your cookies.
Calories: 115kcal | Carbohydrates: 20g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 100mg | Potassium: 113mg | Fiber: 1g | Sugar: 9g | Vitamin A: 25IU | Vitamin C: 1.1mg | Calcium: 20mg | Iron: 0.9mg