Print

Strawberry Sour Cream Ice Cream

This strawberry ice cream is super creamy and so easy to make!

Ingredients

  • 1 pound fresh strawberries rinsed and hulled
  • 3/4 cup granulated sugar
  • 1 cup sour cream
  • 1 cup heavy cream
  • 1/2 teaspoon freshly squeezed lemon juice

Instructions

  1. Slice the strawberries and toss them in a medium bowl with the sugar and vodka or kirsch, if using. I left the alcohol out. Stir until the sugar begins to dissolve and all of the strawberries are coated. Let stand at room temperature for 1 hour, stirring occasionally.
  2. Pulse the strawberries and their liquid with the sour cream, heavy cream, and lemon juice in a blender or food processor until almost smooth, but still slightly chunky.
  3. Refrigerate mixture for at least one hour. Freeze in your ice cream maker according to the manufacturer’s instructions.